Biology: Concepts and Investigations
4th Edition
ISBN: 9780078024207
Author: Mariëlle Hoefnagels Dr.
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 2.5, Problem 3MC
List examples of carbohydrates, proteins,
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Describe the structural organization and major functionsof carbohydrates, lipids, proteins, and nucleic acids
Please describe the corresponding elements that make carbohydrate, lipids, protein, nucleic acids.
State the general structure of carbohydrates
Chapter 2 Solutions
Biology: Concepts and Investigations
Ch. 2.1 - Which four elements do organisms require in the...Ch. 2.1 - Where in an atom are protons, neutrons, and...Ch. 2.1 - What does an elements atomic number indicate?Ch. 2.1 - What is the relationship between the mass of 12C...Ch. 2.1 - Prob. 5MCCh. 2.2 - How are atoms, molecules, and compounds related?Ch. 2.2 - Prob. 2MCCh. 2.2 - Explain how electronegativity differences between...Ch. 2.3 - Prob. 1MCCh. 2.3 - Distinguish between a solute and a solvent and...
Ch. 2.3 - Prob. 3MCCh. 2.3 - Prob. 4MCCh. 2.3 - Prob. 5MCCh. 2.3 - Prob. 6MCCh. 2.4 - How do acids and bases affect a solution's H'...Ch. 2.4 - Prob. 2MCCh. 2.4 - How do buffers regulate the pH of a fluid?Ch. 2.5 - Prob. 1MCCh. 2.5 - Prob. 2MCCh. 2.5 - List examples of carbohydrates, proteins, nucleic...Ch. 2.5 - What is the significance of a protein's shape, and...Ch. 2.5 - What are some differences between RNA and DNA?Ch. 2.5 - Prob. 6MCCh. 2.6 - Prob. 1MCCh. 2.6 - Prob. 2MCCh. 2 - A hydrogen ion (H+) has...Ch. 2 - Prob. 2MCQCh. 2 - Prob. 3MCQCh. 2 - Prob. 4MCQCh. 2 - Prob. 5MCQCh. 2 - Prob. 6MCQCh. 2 - The vitamin biotin contains 10 atoms of carbon, 16...Ch. 2 - Distinguish between nonpolar covalent bonds, polar...Ch. 2 - Prob. 3WIOCh. 2 - Prob. 4WIOCh. 2 - Define solute, solvent, and solution.Ch. 2 - Give an example from everyday life of each of the...Ch. 2 - Prob. 7WIOCh. 2 - How do hydrogen ions relate to the pH scale?Ch. 2 - Sketch a monosaccharide, an amino acid, a...Ch. 2 - Prob. 10WIOCh. 2 - You eat a sandwich made of starchy bread, ham, and...Ch. 2 - Prob. 1PITCh. 2 - Prob. 2PITCh. 2 - Besides water, what other molecules are essential...Ch. 2 - 4. Add monomers, polymers, dehydration synthesis,...
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardDistinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidarrow_forwardThe monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forward
- Describe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.arrow_forwardDescribe the diferent classes of carbohydrates, and give an example of a structural and energy carbohydrate.arrow_forwardList the classes of lipids and provide a function for each.arrow_forward
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