Biology: Concepts and Investigations
Biology: Concepts and Investigations
4th Edition
ISBN: 9780078024207
Author: Mariëlle Hoefnagels Dr.
Publisher: McGraw-Hill Education
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Chapter 2.5, Problem 2MC
Summary Introduction

To differentiate:

Between the structures of polysaccharides, proteins, and nucleic acids.

Concept introduction:

Proteins, nucleic acids, carbohydrates, and lipids are the four major macromolecules that underlie cell structure and they also participate in cell functions. Atom is the smallest particle of an element with the properties of that element.

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Define Polysaccharides.
Define oligosaccharides.
Give a picture analogy or analogy of the functions of monosaccharides, disaccharides, oligosaccharides, and polysaccharides. thank you.

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Biology: Concepts and Investigations

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