Human Anatomy (9th Edition)
Human Anatomy (9th Edition)
9th Edition
ISBN: 9780134320762
Author: Frederic H. Martini, Robert B. Tallitsch, Judi L. Nath
Publisher: PEARSON
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Chapter 25, Problem 2RC
Summary Introduction

Introduction:

The digestive tract, also known as the alimentary canal, along with accessory organs forms the digestive system. The ingestion of food and its mechanical processing, secretion of enzymes for digestion, absorption of nutrients, and excretion of undigested food from the body are the main functions of the digestive tract.

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Protein digestion in the stomach results primarily from secretions released by: (a) hepatocytes. (b) parietal cells. (c) chief cells. (d) goblet cells.
(2) following questions: list the organs and their common diseases of digestive system.. Then, answer the (a) which organs are the most susceptible to disease? Explain. (b) which organs are the least susceptible to disease? Explain. (c) is there a relationship between the location of an organ in the human body and its susceptibility to a given disease? Explain. (d) is there a relationship between the organ system into which a given organ belongs and its susceptibility to a given disease? Explain.
(a) Make a rough sketch of the visceral surface of the liver, and label the following five structures: fissure, porta hepatis, inferior vena cava, gallbladder, caudate lobe. (b) To follow up on part (a), it is easy to learn the structure of the visceral surface of the liver if you can find and mark the big H there. To mark the left vertical limb of the H, draw a line through the fissure. To mark the crossbar of the H, draw a horizontal line through the porta hepatis. Then, to mark the right limb of the H, draw a continuous vertical line through the inferior vena cava and gallbladder. Which two lobes are inside the H? Which limb of the H separates the liver’s right and left lobes?
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