Principles of Anatomy and Physiology
Principles of Anatomy and Physiology
16th Edition
ISBN: 9781119662792
Author: Tortora, Gerard J., DERRICKSON, Bryan H.
Publisher: WILEY
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Chapter 25, Problem 2CTQ

During a recent physical, 55-year-old Glenn's blood serum lab results showed the following: total cholesterol = 300 mg/dL; LDL = 175 mg/dL; HDL = 20 mg/dL. Interpret these results for Glenn and indicate to him what changes, if any, he needs to make in his I lifestyle. Why are these changes important?

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At Kate's next appointment, Paula showed Kate how to use a glucose meter. She instructed Kate to measure her blood glucose level twice a day before and after breakfast and dinner. Paula explains to Kate that her pre-meal blood glucose level should be 110 mg/dLmg/dL or less, and if it increases by more than 50 mg/dLmg/dL, she needs to lower the amount of carbohydrates she consumes. Kate and Paula proceed to plan several meals. Because a meal should contain about 45 to 60 gg of carbohydrates, they combined fruits and vegetables that have high and low levels of carbohydrates in the same meal to stay within the recommended range. Kate and Paula also discuss the fact that complex carbohydrates in the body take longer to break down into glucose and, therefore, raise the blood sugar level more gradually. Kate increased her exercise to walking 30 minutes twice a day. She began to change her diet by eating 6 small meals a day consisting of more fruits and vegetables without starch such as green…
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