EBK HUMAN ANATOMY & PHYSIOLOGY
1st Edition
ISBN: 9780100659834
Author: AMERMAN
Publisher: YUZU
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 25, Problem 11CYR
Summary Introduction
Introduction:
The acids and bases are maintained by the respiratory, digestive and urinary systems of the body. The pH (potential of hydrogen) is a measurement of the concentration of hydrogen ions in the solution. The number of hydrogen ions in the solution decides whether a solution is acidic or basic.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Define the following terms: a. one-carbon metabolism b. para-aminobenzoic acid c. cobalamin d. pernicious anemia e. intrinsic factor
Define the following terms: a. autocrine b. triacylglycerol c. neutral fat d. fat e. oil
Carbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides. c.glycogen. d.cholesterol.
Chapter 25 Solutions
EBK HUMAN ANATOMY & PHYSIOLOGY
Ch. 25.1 - 1. What is a body fluid?
Ch. 25.1 - 2. What is balance with respect to body fluids?
Ch. 25.1 - How does an electrolyte differ from a...Ch. 25.1 - What is electrolyte balance?Ch. 25.1 - 5. How do acids and bases differ?
Ch. 25.1 - 6. Which pH values are acidic, basic, and...Ch. 25.2 - Prob. 1QCCh. 25.2 - What factors affect total body water?Ch. 25.2 - 3. Where are the intracellular and extracellular...Ch. 25.2 - Prob. 4QC
Ch. 25.2 - Prob. 5QCCh. 25.2 - Prob. 6QCCh. 25.2 - Prob. 7QCCh. 25.2 - How is thirst stimulated?Ch. 25.2 - How are fluids lost from the body?Ch. 25.2 - 10. What are the water requirements for an...Ch. 25.2 - 11. What is the role of ADH in fluid balance?
Ch. 25.2 - How is ADH secretion stimulated?Ch. 25.2 - How does dehydration affect the volume of the...Ch. 25.2 - Prob. 14QCCh. 25.2 - 15. How do dehydration and overhydration differ...Ch. 25.3 - What are the main roles of sodium ions in the...Ch. 25.3 - How is sodium ion concentration regulated?Ch. 25.3 - Prob. 3QCCh. 25.3 - Prob. 4QCCh. 25.3 - 5. How is the concentration of potassium ions in...Ch. 25.3 - 6. What happens to the resting membrane potential...Ch. 25.3 - Prob. 7QCCh. 25.3 - Prob. 8QCCh. 25.3 - Prob. 9QCCh. 25.3 - Prob. 10QCCh. 25.3 - 11. How is chloride ion reabsorption in the...Ch. 25.3 - 12. How is the concentration of magnesium ions in...Ch. 25.4 - What are the major sources of acids for the body?Ch. 25.4 - Prob. 2QCCh. 25.4 - Prob. 3QCCh. 25.4 - Prob. 4QCCh. 25.4 - Prob. 5QCCh. 25.4 - Prob. 6QCCh. 25.4 - Prob. 7QCCh. 25.4 - Prob. 8QCCh. 25.4 - How do metabolic acidosis and respiratory acidosis...Ch. 25.4 - Prob. 10QCCh. 25.4 - Prob. 11QCCh. 25.5 - Prob. 1QCCh. 25.5 - Prob. 2QCCh. 25 - Prob. 1CYRCh. 25 - 2. How does an electrolyte differ from a...Ch. 25 - Prob. 3CYRCh. 25 - Prob. 4CYRCh. 25 - Prob. 5CYRCh. 25 - Prob. 6CYRCh. 25 - Which of the following is false with respect to...Ch. 25 - Prob. 8CYRCh. 25 - Prob. 9CYRCh. 25 - Prob. 10CYRCh. 25 - Prob. 11CYRCh. 25 - Prob. 12CYRCh. 25 - Prob. 13CYRCh. 25 - Prob. 14CYRCh. 25 - 15. Which of the following mechanisms is/are used...Ch. 25 - Mark the following statements as true or false. If...Ch. 25 - Prob. 17CYRCh. 25 - 18. How does angiotensin-II help to restore fluid...Ch. 25 - Prob. 1CYUCh. 25 - Prob. 2CYUCh. 25 - Prob. 3CYUCh. 25 - Prob. 4CYUCh. 25 - Prob. 1AYKACh. 25 - Prob. 2AYKACh. 25 - Prob. 3AYKACh. 25 - Prob. 4AYKACh. 25 - Prob. 5AYKB
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- The characteristics of vitamin P include the followings except: Select one: a. Vitamin P acts synergistically with ascorbic acid b. It reduces the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries c. It increases the capillary fragility and their permeability d. It is related to flavonoids and phenolic compoundsarrow_forwardOn Thursdays, you get together with friends to play soccer at the park. One of your friends, Jenny, recently started a high fat, low carbohydrate diet. She commented to you that she feels sluggish and tired when she plays soccer. Based on your knowledge of exercise and fuel sources, explain why she feels this way.arrow_forwardHarold has been suffering from diabetes mellitus for approximately 15 years. As a result of having recently lost his job and being under a great deal of stress, he has not been adequately managing his diabetes. His breath smells sweet, a sign of producing ketoacids. Harold is most likely suffering from which type of pH imbalance? a. respiratory acidosis b. metabolic acidosis c. respiratory alkalosis d. metabolic alkalosisarrow_forward
- which of the following does not have a stored form of energy reserve, but is readily able to switch from utilizing glucose to utilizing ketone bodies? A. adipose tissue B. the liver C. skeletal muscle D. neural tissue E. peripheral tissuesarrow_forwardAfter the first step in the metabolism of amino acids, which of the following statements are true? a. Alpha ketoglutarate gets converted to Glutamate b. Alpha amino acid gets converted to beta keto acid c. Alpha ketoglutarate gets converted into Glutamine d. Alpha amino acid gets coverted to alpha keto acidsarrow_forwardWhich of the following statements regarding glucose is NOT true? a.)Glucose is a monosaccharide sugar b.)Glucose can be metabolized by both aerobic and anaerobic metabolism c.)The normal blood glucose concentration is 4-7 mmol/l d.)A high blood glucose concentration is called hypoglycemiaarrow_forward
- Which of the following is a true statement? A.) the resting skeletal muscle mostly produces energy by aerobic respiration B.) the development of the adipose tissue is influenced by the level circulating fatty acids C.) adiponectin is the only adipokine that can prevent or mitigate the effects of type 2 diabetes D.) Ghrelin is the direct link between the emptiness of the stomach and the sensation of hunger E.) all of the abovearrow_forwardThe following statements describe the reason why water is most essential nutrient, except: A. Water makes up about 60% of the adult human weight and is not caloric. B. Essential nutrients are dissolved in water. C. Water regulates body temperature. D. Water is needed for various metabolic processes in the body.arrow_forwardThe characteristics of vitamin P include the followings except: Select one: a. It increases the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries b. It is related to flavonoids and phenolic compounds c. It decreases the capillary fragility and their permeability d. Vitamin P acts synergistically with ascorbic acidarrow_forward
- Bile Salts are: a. a mixture of amphipathic molecules which emulsify fatty acids in the small intestine b. enzymes present in saliva that digest proteins into amino acids c. made by the liver and secreted from the gall bladder into the duodenum d. enzymes that digest “dietary fiber” (cellulose) in the esophagus e. enzymes present in saliva that make bread taste sweet after chewingarrow_forwardWhich of the following descriptions about essential amino acids is correct? Select one: a. Essential amino acids cannot be absorbed by human body. b. There are 11 essential amino acids. c. The body can synthesize proper proteins with missing essential amino acids. d. Vegetables are richer in essential amino acids when compared with meat. e. Meat has high protein quality than vegetable.arrow_forwardUrea is a by-product of, a. glucose c. fat b. salt d. amino acid metabolism.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY