What Is Life? A Guide to Biology
What Is Life? A Guide to Biology
4th Edition
ISBN: 9781319065454
Author: Jay Phelan
Publisher: W.H. Freeman & Co
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Chapter 23, Problem 7SA
Summary Introduction

To review:

The four phases used by humans to extract nutrients from food, and the major activities occurring in each step.

Introduction:

Humans obtain nutrients from food in four steps – ingestion, digestion, absorption and elimination.

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What three classes of nutrients are most abundant? Whatare the end products of enzymatic digestion of each?
Enumerate at least three (3) importance of nutrients.   Differentiate macronutrients and micronutrients. Provide three (3) examples of each.   Provide a chemical test to detect the presence of the following: a.) carbohydrates b.) proteins c.) fats d.) calcium
All of the following are correct about the term "essential nutrient" except: 1) there are about 40 nutrients known to be essential. 2) these nutrients must be obtained from food. 3) water is a nonessential nutrient. 4) carbohydrates are nonessential.
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