Conceptual Physical Science Explorations
Conceptual Physical Science Explorations
2nd Edition
ISBN: 9780321567918
Author: Paul G. Hewitt, Leslie A. Hewitt, John A Suchocki
Publisher: Addison Wesley
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Chapter 23, Problem 6RAT
To determine

The correct option for the statement “How are proteins similar to starch?”

Expert Solution & Answer
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Answer to Problem 6RAT

The correct option for the statement “How are proteins similar to starch?” is option (e).

Explanation of Solution

The α- amino acids are considered as the building blocks of proteins. The interaction of NH2 group of one amino acid with COOH group of another amino acid leads to the formation of an amide linkage. A number of amino acid units are joined with each other through CONH linkages and results in the formation of biomolecule which is named as protein.

The starch is kind of polysaccharide and has general formula (C6H10O5)n , depending upon the source the value of n varies from 2001000 . It is the chief food reserve material or storage polysaccharide of plants and is found mainly in seeds, roots and tubers.

Protein is consumed only when body does not get energy from the any other source. It gets converted into fat when excess of it is consumed. However, starch is the vital source of energy as it is a component of plants.

Thus, the statement which relates proteins with starch is (e).

Conclusion:

Protein and starch both are the polymers. Protein is a polymer of α- amino acids whereas starch is a condensation polymer of monosaccharide units. They both are good sources of energy. Therefore, among the given statements, the statement (a) and (b) are correct.

Chapter 23 Solutions

Conceptual Physical Science Explorations

Ch. 23 - What is the difference between a nucleic acid and...Ch. 23 - Prob. 12RQCh. 23 - Prob. 13RQCh. 23 - Prob. 14RQCh. 23 - Why is it often more healthful to eat vegetables...Ch. 23 - What is general outcome of catabolism?Ch. 23 - What is the general outcome of anabolism?Ch. 23 - Which type of biomolecule does the food pyramid...Ch. 23 - Are all dietary fibers made of cellulose?Ch. 23 - Prob. 20RQCh. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following mineral ions in order of how...Ch. 23 - Does a carbohydrate contain water?Ch. 23 - What is another biological use for carbohydrates...Ch. 23 - Prob. 3TECh. 23 - In what ways are cellulose and starch similar to...Ch. 23 - Prob. 5TECh. 23 - Why is it important to have cholesterol in your...Ch. 23 - Could a food product containing glycerol and fatty...Ch. 23 - Prob. 8TECh. 23 - Prob. 9TECh. 23 - In what way is the chemical structure of DNA...Ch. 23 - Prob. 11TECh. 23 - The dietary minerals must be in ionic form in...Ch. 23 - Prob. 13TECh. 23 - Prob. 14TECh. 23 - Suggest why the glycemic index for sucrose is only...Ch. 23 - Is it possible to eat a food low on the glycemic...Ch. 23 - Prob. 17TECh. 23 - Prob. 18TECh. 23 - Prob. 19TECh. 23 - Cold cereal is often fortified with all sorts of...Ch. 23 - Prob. 1RATCh. 23 - Prob. 2RATCh. 23 - Prob. 3RATCh. 23 - Prob. 4RATCh. 23 - Prob. 5RATCh. 23 - Prob. 6RATCh. 23 - Prob. 7RATCh. 23 - Vitamins such as vitamin B and vitamin C are often...Ch. 23 - Prob. 9RATCh. 23 - Prob. 10RAT

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