Microbiology: A Systems Approach
Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Chapter 22, Problem 6MCQ
Summary Introduction

Introduction:

Food borne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

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