Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak. Introduction: Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites , and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Question

Want to see the full answer?

Answer 1

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

a. What is the importance of NTM?b. Describe the effects of Mycobacterium avium complex in AIDSpatients.

Matching. Match the disease with the principal portal of entry. 1. anthrax a. skin _ 2. botulism 3. gas gangrene b. gastrointestinal tract c. traumatized tissue d. respiratory tract e. urogenital tract f. placenta g. none of these 4. antibiotic colitis 5. tetanus .6. diphtheria -7. listeriosis 8. tuberculosis .9. leprosy

MATCHING TYPE. Match the mode of transmission for the specific infectious agent or disease. Choose from the given choices below. A. Contact Transmission C. Common Vehicle TransmissionB. Airborne Transmission D. Vector-borne Transmission 1. Leprosy2. Yersinia pestis3. Influenza4. Typhoid fever5. Tuberculosis6. Chlamydia7. Trypanosoma brucei8. Diphtheria9. Measles10. Gonorrhea11. Hepatitis A12. Chicken pox13. Lyme disease14. Yellow fever15. Ascaris lumbricoides

Answer 2

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 6

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 7

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 8

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 9

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 10

Expert Solution & Answer

Answer 11

Expert Solution & Answer

Answer 12

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 13

Ch. 22.1 - Prob. 1AYP Ch. 22.1 - Prob. 2AYP Ch. 22.2 - Prob. 3AYP Ch. 22.2 - Prob. 4AYP Ch. 22.3 - List the possible causative agents for the...Ch. 22.3 - Prob. 6AYP Ch. 22.3 - Name one distinct feature for each of the acute...Ch. 22.3 - Prob. 8AYP Ch. 22.3 - Prob. 9AYP Ch. 22.3 - Differentiate among the main types of hepatitis...

Solution Summary: The author explains that food-poisoning is a type of illness caused by consumption of food contaminated with bacteria, virus, parasites, and toxins.

Concept explainers

Want to see the full answer?

Chapter 22 Solutions