Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified. Concept Introduction: Triglycerides are compounds in which the three O H groups of glycerol are esterified with fatty acids. Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

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Chapter 20.2, Problem 3P

Interpretation Introduction

Interpretation:

Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified.

Concept Introduction:

Triglycerides are compounds in which the three OH groups of glycerol are esterified with fatty acids.

Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

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