Raw red alga of the genus Porphyra is part of a traditionalJapanese diet. This alga is rich in porphyran, a polysaccharide that human digestive enzymes cannot break down. Marine bacteria that live on the alga produce a porphyran-digesting enzyme. In Japan, a homologousenzyme is common in one species of intestinal bacteria. Outside of Japan, people have the same species of intestinal bacteria, but they do not have the gene for the porphyran-digesting enzyme. The marine bacteria andthe intestinal bacteria are not close relatives, so they mostlikely did not inherit the enzyme from a shared ancestor.Propose a scenario to explain the observed distributionof the enzyme.

Raw red alga of the genus Porphyra is part of a traditionalJapanese diet. This alga is rich in porphyran, a polysaccharide that human digestive enzymes cannot break down. Marine bacteria that live on the alga produce a porphyran-digesting enzyme. In Japan, a homologousenzyme is common in one species of intestinal bacteria. Outside of Japan, people have the same species of intestinal bacteria, but they do not have the gene for the porphyran-digesting enzyme. The marine bacteria andthe intestinal bacteria are not close relatives, so they mostlikely did not inherit the enzyme from a shared ancestor.Propose a scenario to explain the observed distributionof the enzyme.

Body Structures & Functions Updated

13th Edition

ISBN:9780357191606

Author:Scott

Publisher:Scott

Chapter16: Infection Control And Standard Precautions

Section: Chapter Questions

Problem 1FITB

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