BIOLOGY: ESSENTIALS >LL< W/ CONNECT
3rd Edition
ISBN: 9781260635379
Author: Hoefnagels
Publisher: MCG
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Textbook Question
Chapter 2, Problem 1SL
Review Burning Question 2.2, which describes the meaning of the words organic and natural in foods. Why might a manufacturer label its packaged foods as “natural”? Why might an organic food cost more than a conventional food? What steps might you take to decide if you should buy “natural,” “organic,” or conventional foods?
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Look at the nutrition labels for the two breakfast bars below, also paying close attention to the ingredient lists provided in each. Answer the following questions:
Blueberry Rx Bar:Kellogg's NutriGrain Bar● What is the difference between total sugars and added sugars? How do the total sugars and added sugars differ in these two bars? Be specific.● What are the biggest differences in the ingredient lists in these bars? Explain.● Choose one ingredient that you have not heard of from the list from either bar. Explain to the class what the ingredient is and what its purpose is
Look at the nutrition labels for a Blueberry Nutrigrain Bar and a Blueberry RX Bar, also paying close attention to the ingredient lists provided in each. Answer the following questions:
What is the difference between total sugars and added sugars? How do the total sugars and added sugars differ in these two bars?
What are the biggest differences in the ingredient lists in these bars?
Choose one ingredient that you have not heard of from the list from either bar. Explain to the class what the ingredient is and what its purpose is.
https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsmartlabel.kelloggs.com%2Fen_CA%2FProduct%2FIndex%2F00859162007606&data=05%7C01%7Ccagoldstone%40post.edu%7C5c810aba920742bceb4008daed908eaf%7C60e34a340d2d47d6b05c6f468fa4cfc6%7C0%7C0%7C638083502374021131%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=ULK4f3%2FxWLnZPww%2FDgN63V6ddjoupjsdnIRFPBxkt2w%3D&reserved=0…
Which of the following is NOT one of the negative effects of food processing in the manufacturing of packaged foods?
Reduction in nutrient value of foods due to chemical decomposition.
Increased cost to consumer.
Addition of artificial chemicals.
Increased accessibility of calories to the body.
Addition of salts, sugars, and oils in large quantities.
Chapter 2 Solutions
BIOLOGY: ESSENTIALS >LL< W/ CONNECT
Ch. 2.1 - Which four chemical elements do organisms require...Ch. 2.1 - Prob. 2MCCh. 2.1 - Prob. 3MCCh. 2.1 - Prob. 4MCCh. 2.1 - How are the isotopes of an element different from...Ch. 2.2 - How are atoms, molecules, and compounds related?Ch. 2.2 - How does the number of valence electrons determine...Ch. 2.2 - Prob. 3MCCh. 2.3 - Prob. 1MCCh. 2.3 - Prob. 2MC
Ch. 2.3 - Prob. 3MCCh. 2.3 - Prob. 4MCCh. 2.3 - Prob. 5MCCh. 2.3 - Prob. 6MCCh. 2.4 - Prob. 1MCCh. 2.4 - Prob. 2MCCh. 2.4 - Prob. 3MCCh. 2.5 - Prob. 1MCCh. 2.5 - Prob. 2MCCh. 2.5 - Prob. 3MCCh. 2.5 - What are some differences between RNA and DNA?Ch. 2.5 - Prob. 5MCCh. 2.5 - Prob. 6MCCh. 2.5 - List an example of a carbohydrate, protein,...Ch. 2 - Prob. 1MCQCh. 2 - How many neutrons does a carbon-14 atom have in...Ch. 2 - An ionic bond forms when a. an electrical...Ch. 2 - Prob. 4MCQCh. 2 - Prob. 5MCQCh. 2 - A hydrogen bond is distinct from ionic and...Ch. 2 - A hydrophilic substance is one that can a. form...Ch. 2 - Prob. 8MCQCh. 2 - Prob. 9MCQCh. 2 - ______ are monomers that form polymers called...Ch. 2 - Describe how the number of protons, neutrons, and...Ch. 2 - The vitamin biotin contains 10 atoms of carbon, 16...Ch. 2 - Prob. 3WIOCh. 2 - Distinguish between nonpolar covalent bonds, polar...Ch. 2 - Prob. 5WIOCh. 2 - Prob. 6WIOCh. 2 - Prob. 7WIOCh. 2 - Prob. 8WIOCh. 2 - Prob. 9WIOCh. 2 - Define solute, solvent, and solution.Ch. 2 - How do hydrogen ions relate to the pH scale?Ch. 2 - Prob. 12WIOCh. 2 - Prob. 13WIOCh. 2 - Prob. 14WIOCh. 2 - Complete and explain the following analogy: a...Ch. 2 - Prob. 16WIOCh. 2 - You eat a sandwich made of starchy bread, ham, and...Ch. 2 - Prob. 18WIOCh. 2 - Review Burning Question 2.2, which describes the...Ch. 2 - Review Why We Care 2.1, which describes acids and...Ch. 2 - Compare the Survey the Landscape figure in the...Ch. 2 - How do ions and isotopes fit into this concept...Ch. 2 - Prob. 3PITCh. 2 - Prob. 4PIT
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