On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value?

The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving.  This label also makes it clear that the primary ingredients in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN.  Explain How can this be listed as a “0 Calorie Food” when you determined in Lab Exercise 9A that fats contain ~8.9 Calories/g.

Click Submit to complete this assessment. Quèstion 20 What is an example of a saturated fat? O 1. olive oil 2. corn oil 3. butter 4. canola oil 5. soybean oil A Click Submit to complete this assessment,

Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring the sentence so that it allows the reader to move seamlessly from text to quotation and back again. 1. Reasons for regulating sugar have a lot to do with obesity and its effects on a person. "The consequences of obesity are well-documented with an estimated 2.8 billion adults dying each year from related conditions: obesity has also been linked to chronic conditions such as cardiovascular disease, Type I diabetes, respiratory diseases and certain cancers" (Jou and Teechakehakij).

Match the serving of food with the grams of carbohydrate Choose : 5,15,12,0 grams

How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the recommended daily amount and be sure to indicate the type and quantity of food that would be necessary for you to consume in one day to meet the recommendations. Be specific. What if you don't get enough or too much? Calcium Vitamin A Iron Sodium Vitamin B12 Vitamin C

Which of the following is not true for reducing the risk of heart attacks? if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreases

Compare the total carbohydrate (polysaccharides + fiber+ sugars) and sugar (disaccharides and monosaccharides) content of 2% Lactaid vs. 2% regular milk (both pictured). Are they the same or different? Why?

If a food contains 10 grams of fat and 100kcals per serving, what percent of the total calories (per serving) comes from fat? 10% 40% 90% Need more information

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are: Group of answer choices not important for nutrition abundantly synthesized by the body found in seafood and fish both omega-6 fatty acids made from cholesterol