Introductory Chemistry (5th Edition) (Standalone Book)
Introductory Chemistry (5th Edition) (Standalone Book)
5th Edition
ISBN: 9780321910295
Author: Nivaldo J. Tro
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 19, Problem 89E
Interpretation Introduction

Interpretation:

The molar mass of the protein is to be calculated.

Concept introduction:

The weight of one mole of a substance is known as its molar mass. Its unit is either in Kg/mol (Kilogram per mole) or g/mol (gram per mole).

The osmotic pressure can be calculated using the following formula:

Osmotic pressure =M×R×T (1)

Where,

M=Molarity of the solutionR=Gas constantT=Temperature

The molarity can be calculated using the following formula:

=Number of moles (n)Volume of solution(V) (2)

The molar mass can be calculated using the following formula:

Molar Mass=Mass(m)Number of moles(n) (3)

Blurred answer
Students have asked these similar questions
A 0.13-g sample of a purified protein is dissolved in water to give 2.0 mL of solution. The osmotic pressure is found to be 16.2 torr at 25 °C. Calculate the protein's molar mass in kDa. Da = g/mol
A researcher dissolved 12.5 mg of a protein in 1.50 mL of water at 5.00 °C. The resulting osmotic pressure of the solution is 3.61 torr. What is the molar mass of the protein sample?
The osmotic pressure of an aqueous solution of a certain protein was measured to determine the protein’s molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25 °C was found to be 1.54 torr. Treating the protein as a nonelectrolyte (The Van't Hoff Factor = 1), calculate its molar mass. R = 0.0821 L•atm• mol-1• K-1 (Note: Don't forget to convert your pressure to atmospheres and temperature to kelvin if you use this version of the gas constant.)

Chapter 19 Solutions

Introductory Chemistry (5th Edition) (Standalone Book)

Ch. 19 - Prob. 1ECh. 19 - 2. What is biochemistry? Ch. 19 - Prob. 3ECh. 19 - Prob. 4ECh. 19 - Prob. 5ECh. 19 - Prob. 6ECh. 19 - Prob. 7ECh. 19 - Prob. 8ECh. 19 - Prob. 9ECh. 19 - Prob. 10ECh. 19 - Prob. 11ECh. 19 - Prob. 12ECh. 19 - Prob. 13ECh. 19 - Prob. 14ECh. 19 - Prob. 15ECh. 19 - Where in a cell would you find phospholipids and...Ch. 19 - What are steroids? What are some of the functions...Ch. 19 - Prob. 18ECh. 19 - What are the main functions of proteins within...Ch. 19 - Prob. 20ECh. 19 - Prob. 21ECh. 19 - Prob. 22ECh. 19 - Prob. 23ECh. 19 - Prob. 24ECh. 19 - Prob. 25ECh. 19 - Prob. 26ECh. 19 - Prob. 27ECh. 19 - Prob. 28ECh. 19 - Prob. 29ECh. 19 - What building blocks are nucleic acids comprised...Ch. 19 - Prob. 31ECh. 19 - Prob. 32ECh. 19 - Prob. 33ECh. 19 - Prob. 34ECh. 19 - Prob. 35ECh. 19 - Prob. 36ECh. 19 - Prob. 37ECh. 19 - Prob. 38ECh. 19 - Prob. 39ECh. 19 - Do most cells in the human body contain genes for...Ch. 19 - Prob. 41ECh. 19 - Prob. 42ECh. 19 - Prob. 43ECh. 19 - 44. Describe the process of protein synthesis. Ch. 19 - Prob. 45ECh. 19 - Prob. 46ECh. 19 - Prob. 47ECh. 19 - Prob. 48ECh. 19 - Prob. 49ECh. 19 - Prob. 50ECh. 19 - Prob. 51ECh. 19 - Prob. 52ECh. 19 - LIPIDS Determine whether each molecule is a lipid....Ch. 19 - 54. Determine whether each molecule is a lipid. If...Ch. 19 - 55. Sketch the block diagram for a triglyceride. Ch. 19 - 56. Sketch the block diagram for a phospholipid....Ch. 19 - 57. Draw the structure of the triglyceride that...Ch. 19 - Prob. 58ECh. 19 - Prob. 59ECh. 19 - Prob. 60ECh. 19 - Prob. 61ECh. 19 - Prob. 62ECh. 19 - Prob. 63ECh. 19 - Prob. 64ECh. 19 - Prob. 65ECh. 19 - AMINO ACIDS AND PROTEINS Describe the structure of...Ch. 19 - Prob. 67ECh. 19 - Prob. 68ECh. 19 - Prob. 69ECh. 19 - Prob. 70ECh. 19 - Prob. 71ECh. 19 - Prob. 72ECh. 19 - Prob. 73ECh. 19 - Prob. 74ECh. 19 - Prob. 75ECh. 19 - Prob. 76ECh. 19 - Prob. 77ECh. 19 - Prob. 78ECh. 19 - 79. Match each term with its correct meaning. ...Ch. 19 - Prob. 80ECh. 19 - The amino acid glycine has this condensed...Ch. 19 - Prob. 82ECh. 19 - Since amino acids are asymmetrical, a peptide with...Ch. 19 - Prob. 84ECh. 19 - Prob. 85ECh. 19 - Prob. 86ECh. 19 - Prob. 87ECh. 19 - Prob. 88ECh. 19 - Prob. 89ECh. 19 - 90. A solution is made by dissolving 28.65 mg of a...Ch. 19 - Prob. 91ECh. 19 - 92. Sickle-cell anemia is caused by a genetic...Ch. 19 - Prob. 93ECh. 19 - Prob. 94ECh. 19 - Discuss these questions with the group and record...
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY