Econ Micro (book Only)
Econ Micro (book Only)
6th Edition
ISBN: 9781337408066
Author: William A. McEachern
Publisher: Cengage Learning
Question
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Chapter 19, Problem 2P
To determine

The reason of absolute advantage for U.S in both goods and the country that enjoys a comparative advantage in food.

Concept Introduction

Absolute advantage: It is the advantage of a country to produce a good or service at a per unit cost that is lower than that of another country that produces the same good or service.

Comparative advantage: It is the ability of a country to produce goods and services at an opportunity cost that is lower as compared to other countries.

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Greece and Italy both produce olive oil and cheese. With the same amount of labour Greece produces 15,000 tonnes of cheese per year and 12,000 barrels of olive oil and Italy produces 25,000 tonnes of cheese and 15,000 barrels of olive oil. Determine and explain the comparative advantage for each country. (Show your working)
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