Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Chapter 18, Problem 55RE
REFLECT AND APPLY Why is it reasonable to expect that glucose- 6-phosphate will be oxidized to a lactone (see Question 52) rather than to an open-chain compound?
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Chapter 18 Solutions
Biochemistry
Ch. 18 - RECALL Why is it essential that the mechanisms...Ch. 18 - RECALL How does phosphorolysis differ from...Ch. 18 - RECALL Why is it advantageous that breakdown of...Ch. 18 - RECALL Briefly outline the role of UDPG in...Ch. 18 - RECALL Name two control mechanisms that play a...Ch. 18 - REFLECT AND APPLY Does the net gain of ATP in...Ch. 18 - REFLECT AND APPLY In metabolism,...Ch. 18 - Prob. 8RECh. 18 - BIOCHEMICAL CONNECTIONS You are planning to go on...Ch. 18 - BIOCHEMICAL CONNECTIONS Would eating candy bars,...
Ch. 18 - Prob. 11RECh. 18 - Prob. 12RECh. 18 - REFLECT AND APPLY A researcher claims to have...Ch. 18 - REFLECT AND APPLY What is the source of the energy...Ch. 18 - Prob. 15RECh. 18 - Prob. 16RECh. 18 - Prob. 17RECh. 18 - Prob. 18RECh. 18 - Prob. 19RECh. 18 - RECALL What reactions in this chapter require...Ch. 18 - RECALL Which steps of glycolysis are irreversible?...Ch. 18 - RECALL What is the role of biotin in...Ch. 18 - RECALL How does the role of glucose-6-phosphate in...Ch. 18 - REFLECT AND APPLY Avidin, a protein found in egg...Ch. 18 - REFLECT AND APPLY How does the hydrolysis of...Ch. 18 - Prob. 26RECh. 18 - Prob. 27RECh. 18 - Prob. 28RECh. 18 - Prob. 29RECh. 18 - Prob. 30RECh. 18 - Prob. 31RECh. 18 - REFLECT AND APPLY How can different time scales...Ch. 18 - REFLECT AND APPLY How do the control mechanisms in...Ch. 18 - Prob. 34RECh. 18 - Prob. 35RECh. 18 - Prob. 36RECh. 18 - REFLECT AND APPLY How can the synthesis and...Ch. 18 - REFLECT AND APPLY How is it advantageous for...Ch. 18 - Prob. 39RECh. 18 - Prob. 40RECh. 18 - Prob. 41RECh. 18 - Prob. 42RECh. 18 - RECALL What roles do glucagon and epinephrine play...Ch. 18 - Prob. 44RECh. 18 - RECALL List three differences in structure or...Ch. 18 - RECALL What are four possible metabolic fates of...Ch. 18 - BIOCHEMICAL CONNECTIONS What is the connection...Ch. 18 - Prob. 48RECh. 18 - RECALL What is a major difference between...Ch. 18 - Prob. 50RECh. 18 - Prob. 51RECh. 18 - Prob. 52RECh. 18 - REFLECT AND APPLY Suggest a reason why a different...Ch. 18 - REFLECT AND APPLY Explain how the pentose...Ch. 18 - REFLECT AND APPLY Why is it reasonable to expect...Ch. 18 - REFLECT AND APPLY How would it affect the...
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- REFLECT AND APPLY A researcher claims to have discovered a variant form of glycogen. The variation is that it has very few branches (every 50 glucose residues or so) and that the branches are only three residues long. Is it likely that this discovery will be confirmed by later work?arrow_forwardREFLECT AND APPLY How can the synthesis and breakdown of fructose-2,6-bisphosphate be controlled independently?arrow_forwardREFLECT AND APPLY (a) Where in an earlier chapter have we en- countered something comparable to the action of the acyl carrier protein (ACP) of fatty acid synthesis? (b) What is a critical feature of the action of the ACP?arrow_forward
- REFLECT AND APPLY What is the relationship between a transition-state analog and the induced-fit model of enzyme kinetics?arrow_forwardREFLECT AND APPLY In the mitochondrion is a short-chain carnitine acyltransferase that can take acetyl groups from acetyl-CoA and transfer them to carnitine. How might this be related to lipid biosynthesis?arrow_forwardREFLECT AND APPLY How does the presence of -bonds versus - bonds influence the digestibility of glucose polymers by humans? Hint: There are two effects.arrow_forward
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- REFLECT AND APPLY How could the expression milking it for all its worth relate to the citric acid cycle?arrow_forwardREFLECT AND APPLY An amylose chain is 5000 glucose units long. At how many places must it be cleaved to reduce the average length to 2500 units? To 1000 units? To 200 units? What percentage of the glycosidic links are hydrolyzed in each case? (Even partial hydrolysis can drastically alter the physical properties of polysaccharides and thus affect their structural role in organisms.)arrow_forwardREFLECT AND APPLY The process of protein folding is spontaneous in the thermodynamic sense. It gives rise to a highly ordered conformation that has a lower entropy than the unfolded protein. How can this be?arrow_forward
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