(a)
Interpretation:
The
Concept introduction:
The Gibbs free energy or the free energy change is a
For a general reaction,
(b)
Interpretation:
The
Concept introduction:
The Gibbs free energy or the free energy change is a thermodynamic quantity represented by
For a general reaction,
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Chemistry & Chemical Reactivity
- There are millions of organic compounds known, and new ones are being discovered or made at a rate of morethan 100,000 compounds per year. Organic compoundsburn readily in air at high temperatures to form carbondioxide and water. Several classes of organic compoundsare listed, with a simple example of each. Write a balanced chemical equation for the combustion in O2ofeach of these compounds, and then use the data inAppendix J to show that each reaction is product-favoredat room temperature. From these results, it is reasonable to hypothesize thatallorganic compounds are thermodynamically unstable inan oxygen atmosphere (that is, their room-temperaturereaction with O2(g) to form CO2(g) and H2O() isproduct-favored). If this hypothesis is true, how canorganic compounds exist on Earth?arrow_forwardWhat is the sign of the standard Gibbs free-energy change at low temperatures and at high temperatures for the explosive decomposition of TNT? Use your knowledge of TNT and the chemical equation, particularly the phases, to answer this question. (Thermodynamic data for TNT are not in Appendix G.) 2C7H5N3O6(s) 3N2(g) + 5H2O() + 7C(s) + 7CO(g)arrow_forwardUse the data in Appendix G to calculate the standard entropy change for H2(g) + CuO(s) H2O() + Cu(s)arrow_forward
- For each of the following processes, identify the systemand the surroundings. Identify those processes that arespontaneous. For each spontaneous process, identify theconstraint that has been removed to enable the process to occur: Ammonium nitrate dissolves in water. Hydrogen and oxygen explode in a closed bomb. A rubber band is rapidly extended by a hangingweight. The gas in a chamber is slowly compressed by aweighted piston. A glass shatters on the floor.arrow_forwardUsing values of fH and S, calculate rG for each of the following reactions at 25 C. (a) 2 Na(s) + 2 H2O() 2 NaOH(aq) + H2(g) (b) 6 C(graphite) + 3 H2(g) C6H6() Which of these reactions is (are) predicted to be product-favored at equilibrium? Are the reactions enthalpy- or entropy-driven?arrow_forwardCalculate the standard Gibbs free-energy change when SO3 forms from SO2 and O2 at 298 K. Why is sulfur trioxide an important substance to study? (Hint: What happens when it combines with water?)arrow_forward
- From the values for G f given in Appendix 1, calculate G at 25C for each of the reactions in Question 19.arrow_forwarda Calculate K1, at 25C for sulfurous acid: H2SO3(aq)H+(aq)+HSO3(aq) b Which thermodynamic factor is the most significant in accounting for the fact that sulfurous acid is a weak acid? Why?arrow_forwardConsider the reaction of 2 mol H2(g) at 25C and 1 atm with 1 mol O2(g) at the same temperature and pressure to produce liquid water at these conditions. If this reaction is run in a controlled way to generate work, what is the maximum useful work that can be obtained? How much entropy is produced in this case?arrow_forward
- What is meant by the standard free-energy change G for a reaction? What is meant by the standard free energy of formation Gf of a substance?arrow_forwardYeast can produce ethanol by the fermentation of glucose (C6H12O6), which is the basis for the production of most alcoholic beverages. C6H12O6(aq) 2 C2H5OH() + 2 CO2(g) Calculate rH, rS, and rG for the reaction at 25 C. Is the reaction product- or reactant-favored at equilibrium? In addition to the thermodynamic values in Appendix L, you will need the following data for C6H12O6(aq): fH = 1260.0 kl/mol; S = 289 J/K mol; and fG = 918.8 kl/mol.arrow_forwardActually, the carbon in CO2(g) is thermodynamically unstable with respect to the carbon in calcium carbonate(limestone). Verify this by determining the standardGibbs free energy change for the reaction of lime,CaO(s), with CO2(g) to make CaCO3(s).arrow_forward
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