Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 17, Problem 2A

Why is dietary protein deficiency associated with increased susceptibility to infections?

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An adaptive immune response underlying coeliac disease pathogenesis involves:       a)  Production of Th1 (T helper cell 1 type) cytokines that act to promote the production of antibodies to gluten peptides   b)  Production of anti-gliadin and anti-tissue transglutaminase antibodies via TH2 cytokines   c)  Conversion of glutamate to glutamine by deamination   d)  The early recognition of gluten peptides via pattern recognition receptors on epithelial cells and the subsequent release of Interleukin 15
What is Pick's disease?
4)  A patient has their spleen removed due to an accident.  How will this affect the immune response? 5)  You come in contact with staphylococci through a cut.  What cellular features will the immune cells recognize? 6)  Name two opsonins and how do these molecules help the immune response? 7)  Fever is part of the inflammatory process.   What is the role of fever during an immune response? 8)  This chemical is used to induce anti-viral responses in cells to protect the cells from viral infections. 9)  This complement activation pathway is activated when complement binds to an antibody bound to antigens.
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