Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
13th Edition
ISBN: 9780134421353
Author: Karen C. Timberlake
Publisher: PEARSON
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Textbook Question
Chapter 16, Problem 16.61UTC
- Draw the condensed structural formula for Ser-Lys-Asp.(16.1, 16.2, 16.3)
- Would you expect to find this segment at the center or at the surface of a protein? Why?
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18.50 Draw the condensed structural formula for a and b and the
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a. hexanamide
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a. 3-amino-2-hexanol
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16.6 Draw the structure for each of the following amino acids at
physiological pH:
a. lysine
d. Tyr
16.7 Classify each of the amino acids in problem 16.5 as polar or
nonpolar. If polar, indicate if the R group is neutral, acidic, or
basic. Indicate if each is hydrophobic or hydrophilic.
b. proline c. V
16.8 Classify each of the amino acids in problem 16.6 as polar or
nonpolar. If polar, indicate if the R group is neutral, acidic, or
basic. Indicate if each is hydrophobic or hydrophilic.
Ciba
7.
8.
9.
A
Br
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10. Arginine at pH=7
Draw structure
OH
leq
H₂SO4
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leq
H₂SO4
KOH
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ΝΗ
IO
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Chapter 16 Solutions
Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
Ch. 16.1 - Classify each of the following proteins according...Ch. 16.1 - Prob. 16.2PPCh. 16.1 - Prob. 16.3PPCh. 16.1 - Prob. 16.4PPCh. 16.1 - Draw the structure for each of the following amino...Ch. 16.1 - Draw the structure for each of the following amino...Ch. 16.1 - Draw the strcture for each of the following amino...Ch. 16.1 - Prob. 16.8PPCh. 16.1 - Prob. 16.9PPCh. 16.1 - Prob. 16.10PP
Ch. 16.2 - Prob. 16.11PPCh. 16.2 - Prob. 16.12PPCh. 16.2 - Prob. 16.13PPCh. 16.2 - Prob. 16.14PPCh. 16.2 - Prob. 16.15PPCh. 16.2 - Prob. 16.16PPCh. 16.3 - Prob. 16.17PPCh. 16.3 - Prob. 16.18PPCh. 16.3 - Prob. 16.19PPCh. 16.3 - Prob. 16.20PPCh. 16.3 - What type of interaction would you expect between...Ch. 16.3 - What type of interaction would you expect between...Ch. 16.3 - Prob. 16.23PPCh. 16.3 - Prob. 16.24PPCh. 16.3 - Prob. 16.25PPCh. 16.3 - Prob. 16.26PPCh. 16.3 - Prob. 16.27PPCh. 16.3 - Indicate the changes in secondary and tertiary...Ch. 16.4 - Why do chemical reactions in the body require...Ch. 16.4 - Prob. 16.30PPCh. 16.4 - Prob. 16.31PPCh. 16.4 - Prob. 16.32PPCh. 16.4 - Prob. 16.33PPCh. 16.4 - Prob. 16.34PPCh. 16.4 - Prob. 16.35PPCh. 16.4 - 16.36 Match the terms (1) active site, (2)...Ch. 16.4 - Prob. 16.37PPCh. 16.4 - Prob. 16.38PPCh. 16.4 - Prob. 16.39PPCh. 16.4 - Prob. 16.40PPCh. 16.4 - For problems 16.39 to 16.42, see Chemistry Link to...Ch. 16.4 - Prob. 16.42PPCh. 16.5 - Trypsin, a peptidase that hydrolyzes polypeptides,...Ch. 16.5 - pepsin, a peptidase that hydrolyzes proteins,...Ch. 16.5 - The following graph shows the activity versus pH...Ch. 16.5 - The following graph shows the activity versus pH...Ch. 16.5 - Prob. 16.47PPCh. 16.5 - Prob. 16.48PPCh. 16.5 - Prob. 16.49PPCh. 16.5 - Prob. 16.50PPCh. 16.5 - What is the chemical formula for hydroxyurea?Ch. 16.5 - What is the molar mass of hydroxyurea?Ch. 16.5 - Prob. 16.53PPCh. 16.5 - Prob. 16.54PPCh. 16 - Prob. 16.55UTCCh. 16 - Prob. 16.56UTCCh. 16 - Prob. 16.57UTCCh. 16 - Prob. 16.58UTCCh. 16 - 16.59 Identify the amino acids and type of...Ch. 16 - What type of interaction would you expect between...Ch. 16 - Draw the condensed structural formula for...Ch. 16 - Draw the condensed structural formula for...Ch. 16 - Seed and vegetables are often deficient in one or...Ch. 16 - 16.64 Seeds and vegetables are often deficient in...Ch. 16 - Prob. 16.65APPCh. 16 - Prob. 16.66APPCh. 16 - Prob. 16.67APPCh. 16 - Prob. 16.68APPCh. 16 - Prob. 16.69APPCh. 16 - Why do enzymes function only under mild...Ch. 16 - Prob. 16.71APPCh. 16 - Prob. 16.72APPCh. 16 - Prob. 16.73APPCh. 16 - Prob. 16.74APPCh. 16 - Prob. 16.75APPCh. 16 - Prob. 16.76APPCh. 16 - Prob. 16.77APPCh. 16 - Prob. 16.78APPCh. 16 - If a blood test indicates a high level of LDH and...Ch. 16 - Prob. 16.80APPCh. 16 - Prob. 16.81CPCh. 16 - Prob. 16.82CP
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- 15.34 Use line-angle formulas to write the balanced chemical equation for the acid hydrolysis of glyceryl trioleate (triolein). 15.35 Use condensed structural formularrow_forwardDraw the predominant form for each of the following amino acids at physiological pH (7.4) a. aspartate c. glutamine e. arginine b. histidine d. lysine f. tyrosinearrow_forward(20, 3) Draw a structural formula for the product of the reaction shown. Use the wedge/hash bond tools to indicate stereochemistry where it exists. Show stereochemistry in a meso compound. In cases where there is more than one answer, just draw one.arrow_forward
- Draw the predominant form for each of the following amino acids at physiological pH (7.4): a. aspartate b. Histidine c. argininearrow_forward(19, 9) Draw a structural formula for the major organic product of the reactions shown below. You do not have to consider stereochemistry.arrow_forwardWhat type of bond holds these two monosaccharides together in this structure? HO- H. -O H H. OH A H HO 3. 12 HO. HB HO 3 1 HO OH ) B(1,4) glycosidic bond 2 a (1,4) glycosidic bond 3 aB (1.4) glycosidic bond 4) a (1,6) glycosidic bond INarrow_forward
- 16.22 What type of interaction would you expect between the R groups of the following amino acids in a quaternary structure? a. phenylalanine and isoleucine c. asparagine and tyrosine b. glutamate and arginine d. alanine and prolinearrow_forward24.98 Draw the condensed structural formula for and give the name of the amino acid formed when the following a-keto acids undergo transamination with glutamate: (24.9) b. 0 || 70-C-CH₂-C-C-O CH3 0 || 0 0 |||| CH3-CH-CH2₂-C-C-Oarrow_forward16.17 What happens when a primary structure forms a secondary structure? 16.18 What are two types of secondary protein structure?arrow_forward
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