Campbell Biology: Concepts & Connections (9th Edition)
Campbell Biology: Concepts & Connections (9th Edition)
9th Edition
ISBN: 9780134296012
Author: Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan, Jane B. Reece
Publisher: PEARSON
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Chapter 16, Problem 14TYK
Summary Introduction

To explain:

The effects of the probiotics, foods and supplements in maintaining the digestive system of the humans and the effect of the labeling of these products in the market with huge investment and expenditure.

Introduction:

The manufacturing of various food supplements like Spirullina, which is a rich source of proteins, vitamin supplements, protein supplements, probiotic milk and yoghurt are essential for maintaining the health and digestive system of a person. These milk products contain health friendly strains of bacteria, which maintain the balance of the diet and ensures the proper functioning of the digestive system, according to the U.S FDA norms (Food and Drug administration).

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