Mathematical Statistics with Applications
Mathematical Statistics with Applications
7th Edition
ISBN: 9780495110811
Author: Dennis Wackerly, William Mendenhall, Richard L. Scheaffer
Publisher: Cengage Learning
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Chapter 15, Problem 62SE
To determine

Check whether the data provide sufficient evidence to indicate that one of gourmets tends to give higher ratings than the other.

Expert Solution & Answer
Check Mark

Answer to Problem 62SE

The conclusion is that the data provide sufficient evidence to indicate that one of gourmets tends to give higher ratings than the other.

Explanation of Solution

The hypotheses are given below:

Null hypothesis:

H0:p=0.5

Alternative hypothesis:

Ha:p0.5

Consider, the p-value is the probability of gourmet A’s rating exceeds gourmet B’s rating for a given meal.

From the given table, the number of gourmet A’s rating exceeds gourmet B’s rating for a given meal is 4. Hence, the test statistic (M) is 4.

The p-value is obtained below:

p-value=2P(M4)=2[(170)0.50(10.5)170++(174)0.54(10.5)174]=2(0.02452)=0.04904

Thus, the p-value is 0.04904.

Decision rule:

If p-valueα, then reject the null hypothesis.

Conclusion:

Here, the p-value is almost equal to the significance level 0.05.

From the rejection rule, the null hypothesis is rejected.

Hence, it can be concluded that the data provide sufficient evidence to indicate that one of gourmets tends to give higher ratings than the other.

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Chapter 15 Solutions

Mathematical Statistics with Applications

Ch. 15.4 - Refer to Exercise 15.4. What answers are obtained...Ch. 15.4 - Refer to Exercise 15.6(a). Answer the question by...Ch. 15.4 - Eight subjects were asked to perform a simple...Ch. 15.4 - Two methods, A and B, for controlling traffic were...Ch. 15.4 - Dental researchers have developed a new material...Ch. 15.4 - Refer to Exercise 12.16. With = .01, use the...Ch. 15.4 - Suppose that Y1, Y2,, Yn is a random sample from a...Ch. 15.4 - The spokesperson for an organization supporting...Ch. 15.6 - Find the p-values associated with each of the...Ch. 15.6 - In some tests of healthy, elderly men, a new drug...Ch. 15.6 - Two plastics, each produced by a different...Ch. 15.6 - Prob. 24ECh. 15.6 - Prob. 25ECh. 15.6 - Prob. 26ECh. 15.6 - Prob. 27ECh. 15.6 - Prob. 28ECh. 15.7 - The table that follows contains data on the leaf...Ch. 15.7 - Prob. 30ECh. 15.7 - Three different brands of magnetron tubes (the key...Ch. 15.7 - An experiment was conducted to compare the length...Ch. 15.7 - Prob. 33ECh. 15.7 - Prob. 34ECh. 15.7 - Prob. 35ECh. 15.8 - In a study of palatability of antibiotics for...Ch. 15.8 - Prob. 38ECh. 15.8 - Prob. 39ECh. 15.8 - A serious drought-related problem for farmers is...Ch. 15.8 - Prob. 41ECh. 15.8 - Prob. 42ECh. 15.8 - Prob. 43ECh. 15.8 - Prob. 44ECh. 15.8 - Prob. 45ECh. 15.9 - Prob. 46ECh. 15.9 - Prob. 47ECh. 15.9 - Prob. 48ECh. 15.9 - Prob. 49ECh. 15.9 - Prob. 50ECh. 15.9 - Prob. 52ECh. 15.10 - Prob. 53ECh. 15.10 - Prob. 54ECh. 15.10 - Prob. 55ECh. 15.10 - Prob. 56ECh. 15.10 - Prob. 57ECh. 15.10 - Prob. 58ECh. 15.10 - Refer to Exercise 11.4. Regard both book and...Ch. 15.10 - Prob. 60ECh. 15 - Prob. 62SECh. 15 - Prob. 63SECh. 15 - Prob. 64SECh. 15 - Prob. 65SECh. 15 - Prob. 67SECh. 15 - Prob. 69SECh. 15 - Prob. 70SECh. 15 - Prob. 71SECh. 15 - Prob. 72SECh. 15 - Prob. 74SECh. 15 - Prob. 75SECh. 15 - Prob. 76SECh. 15 - Prob. 77SECh. 15 - Prob. 78SE
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