Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 15, Problem 5TF
Summary Introduction

To examine: Whether the statement “the increase in childhood obesity is due entirely to fast-food intake” is true or false.

Introduction: Obesity is referred as a chronic condition characterized by an abnormal increase in body mass index (BMI). Childhood obesity is a condition in children and adolescents who are above the normal weight.

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Jake’s BMI is 31.2. Additionally Jake has a very high percentage of body fat. The BMI and body fat together place him in the obese category (BMI of over 30).  What diseases does having a BMI over 30 put Jake at risk for? List the hypokinetic/ specific diseases that are related to a BMI over 30.
PES Excessive fat intake related to poor nutrition as evidenced by excess weight with BMI of 24.3 Inappropriate intake of saturated fats related to high fat intake as evidenced by overweight. PES Nutrition intervention/ Care plan Monitoring and evaluation PES 1     PES 2
1 66 F € 1 --- Arial I 14 BIU 2. 3 LA VIUVUAS ISYKIAI ****^*^ LUVR for blocks of time that are low or high & see if they occur around certain times of day, mealtimes or before/after exercising. What recommendations would you make to Cass to help her maintain healthy blood sugar levels? M What behaviors should she continue? Why? 3499 Son that Insu well her H Sign of
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