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- Describe some of the challenges in meeting the nutrient needs of adolescents. What food choices and health habits create nutritional challenges for this group?Jonathan. is a 4-year-old boy recently diagnosed with cow's milk allergy and has been recommended outpatient nutrition counseling. He is 39 inches tall and weighs 35 pounds. His diet contains limited sources of vitamin D. Food records completed by his mother reveal an average intake of 300 milligrams of calcium per day. He currently takes no medications or dietary supplements. Jonathan's mother states that she has substituted fruit juice with milk in Jonathan's diet because of the fear that "milk substitute" beverages may contain cow's milk.Nursing teaching plan about obesity with cognitive, affective, and psychomotor.
- Prepare a 1-week food guide that is applicable for an adolescent suffering from alcohol or drug addiction. Why did you choose to prepare those meals? How do you think it can help the individual?Please Discuss on Healthy eating, nutrition, and weight loss In Pakistan. Consumer expenditure on vitamins and supplements, fortified or functional foods and nutraceuticals,natural and organic foods, health foods, sports nutrition, nutrition anddietary services, and products and services for weight loss and management.Mention three benefits of studying a nutrition and health course. Three lessons that could be learnt from the course
- Explain the FIVE common nutritional concerns that have been identified among adolescents. Justify your answers with relevant examples.Explain the nutritional needs of school-aged children and how pediatric nurses can guide parents in meeting these needs.Explain the health implications when the adolescents have no balanced nutritional intake. Justify your answers with relevant examples.
- Explain the strategies aimed at preventing school aged children obesity.What is the percentile value used in weight-for-age to classify a child as obese in pediatric anthropometrics assessment? a less than 5th percentile OD.Greater than 5th and less than 85th percentile O Greater than 95th percentile O d. Between 85th to 90th percentileDiscussion: vitamin B12 and senior vegan health Vitamin B12 absorption ability decreases with age, and in general, the vegan lifestyle may provide lower levels of B12 to start with. Please discuss what a senior vegan person could do (without abandoning veganism) to stay healthy. Also please touch upon the symptoms of B12 deficiency.