Chemistry: The Science in Context (Fifth Edition)
Chemistry: The Science in Context (Fifth Edition)
5th Edition
ISBN: 9780393614046
Author: Thomas R. Gilbert, Rein V. Kirss, Natalie Foster, Stacey Lowery Bretz, Geoffrey Davies
Publisher: W. W. Norton & Company
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Chapter 15, Problem 15.81QP
Interpretation Introduction

Interpretation: Trimethylamine, (CH3)3N is given to be a contributor to the fishy odor. The reason of the fact that squeezing fresh lemon juice on cooked food reduces the fishy odor is to be stated.

Concept introduction: Trimethylamine is a weak base and citric acid is a weak acid due to which complete neutralization of reaction does not occur.

To determine: The validation of the fact that squeezing fresh lemon juice on cooked food reduces the fishy odor.

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Chapter 15 Solutions

Chemistry: The Science in Context (Fifth Edition)

Ch. 15.5 - Prob. 11PECh. 15.5 - Prob. 12PECh. 15.6 - Prob. 13PECh. 15.6 - Prob. 14PECh. 15.7 - Prob. 15PECh. 15.8 - Prob. 16PECh. 15.8 - Prob. 17PECh. 15.8 - Prob. 18PECh. 15 - Prob. 15.1VPCh. 15 - Prob. 15.2VPCh. 15 - Prob. 15.3VPCh. 15 - Prob. 15.4VPCh. 15 - Prob. 15.5VPCh. 15 - Prob. 15.6VPCh. 15 - Prob. 15.7VPCh. 15 - Prob. 15.8VPCh. 15 - Prob. 15.9VPCh. 15 - Prob. 15.10VPCh. 15 - Prob. 15.11QPCh. 15 - Prob. 15.12QPCh. 15 - Prob. 15.13QPCh. 15 - Prob. 15.14QPCh. 15 - Prob. 15.15QPCh. 15 - Prob. 15.16QPCh. 15 - Prob. 15.17QPCh. 15 - Prob. 15.18QPCh. 15 - Prob. 15.19QPCh. 15 - Prob. 15.20QPCh. 15 - Prob. 15.21QPCh. 15 - Prob. 15.22QPCh. 15 - Prob. 15.23QPCh. 15 - Prob. 15.24QPCh. 15 - Prob. 15.25QPCh. 15 - Prob. 15.26QPCh. 15 - Prob. 15.27QPCh. 15 - Prob. 15.28QPCh. 15 - Prob. 15.29QPCh. 15 - Prob. 15.30QPCh. 15 - Prob. 15.31QPCh. 15 - Prob. 15.32QPCh. 15 - Prob. 15.33QPCh. 15 - Prob. 15.34QPCh. 15 - Prob. 15.35QPCh. 15 - Prob. 15.36QPCh. 15 - Prob. 15.37QPCh. 15 - Prob. 15.38QPCh. 15 - Prob. 15.39QPCh. 15 - Prob. 15.40QPCh. 15 - Prob. 15.41QPCh. 15 - Prob. 15.42QPCh. 15 - Prob. 15.43QPCh. 15 - Prob. 15.44QPCh. 15 - Prob. 15.45QPCh. 15 - Prob. 15.46QPCh. 15 - Prob. 15.47QPCh. 15 - Prob. 15.48QPCh. 15 - Prob. 15.49QPCh. 15 - Prob. 15.50QPCh. 15 - Prob. 15.51QPCh. 15 - Prob. 15.52QPCh. 15 - Prob. 15.53QPCh. 15 - Prob. 15.54QPCh. 15 - Prob. 15.55QPCh. 15 - Prob. 15.56QPCh. 15 - Prob. 15.57QPCh. 15 - Prob. 15.58QPCh. 15 - Prob. 15.59QPCh. 15 - Prob. 15.60QPCh. 15 - Prob. 15.61QPCh. 15 - Prob. 15.62QPCh. 15 - Prob. 15.63QPCh. 15 - Prob. 15.64QPCh. 15 - Prob. 15.65QPCh. 15 - Prob. 15.66QPCh. 15 - Prob. 15.67QPCh. 15 - Prob. 15.68QPCh. 15 - Prob. 15.69QPCh. 15 - Prob. 15.70QPCh. 15 - Prob. 15.71QPCh. 15 - Prob. 15.72QPCh. 15 - Prob. 15.73QPCh. 15 - Prob. 15.74QPCh. 15 - Prob. 15.75QPCh. 15 - Prob. 15.76QPCh. 15 - Prob. 15.77QPCh. 15 - Prob. 15.78QPCh. 15 - Prob. 15.79QPCh. 15 - Prob. 15.80QPCh. 15 - Prob. 15.81QPCh. 15 - Prob. 15.82QPCh. 15 - Prob. 15.83QPCh. 15 - Prob. 15.84QPCh. 15 - Prob. 15.85QPCh. 15 - Prob. 15.86QPCh. 15 - Prob. 15.87APCh. 15 - Prob. 15.88APCh. 15 - Prob. 15.89APCh. 15 - Prob. 15.90APCh. 15 - Prob. 15.91APCh. 15 - Prob. 15.92APCh. 15 - Prob. 15.93APCh. 15 - Prob. 15.94APCh. 15 - Prob. 15.95APCh. 15 - Prob. 15.96APCh. 15 - Prob. 15.97APCh. 15 - Prob. 15.98APCh. 15 - Prob. 15.99APCh. 15 - Prob. 15.100AP
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