The reason for instructions to boil longer the package of minute rice and instant noodles contain at higher altitude has to be explained. Concept Introduction: Boiling point is the temperature that is needed to change the state of a substance from liquid to solid. The boiling temperature of water is 212 ° F or 100 °C or 373.15 K , but this temperature abide at sea level and as the conditions of atmospheric pressure changes, temperature too changes. The atmospheric pressure at high altitudes is low and therefore boiling point too decreases.

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Answer 1

Question

Chapter 15, Problem 15.45P

Interpretation Introduction

Interpretation:

The reason for instructions to boil longer the package of minute rice and instant noodles contain at higher altitude has to be explained.

Concept Introduction:

Boiling point is the temperature that is needed to change the state of a substance from liquid to solid. The boiling temperature of water is 212 °F or 100 °C or 373.15 K, but this temperature abide at sea level and as the conditions of atmospheric pressure changes, temperature too changes.

The atmospheric pressure at high altitudes is low and therefore boiling point too decreases.

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Answer 2

Question

Chapter 15, Problem 15.45P

Interpretation Introduction

Interpretation:

The reason for instructions to boil longer the package of minute rice and instant noodles contain at higher altitude has to be explained.

Concept Introduction:

Boiling point is the temperature that is needed to change the state of a substance from liquid to solid. The boiling temperature of water is 212 °F or 100 °C or 373.15 K, but this temperature abide at sea level and as the conditions of atmospheric pressure changes, temperature too changes.

The atmospheric pressure at high altitudes is low and therefore boiling point too decreases.

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Answer 3

Question

Chapter 15, Problem 15.45P

Interpretation Introduction

Interpretation:

The reason for instructions to boil longer the package of minute rice and instant noodles contain at higher altitude has to be explained.

Concept Introduction:

Boiling point is the temperature that is needed to change the state of a substance from liquid to solid. The boiling temperature of water is 212 °F or 100 °C or 373.15 K, but this temperature abide at sea level and as the conditions of atmospheric pressure changes, temperature too changes.

The atmospheric pressure at high altitudes is low and therefore boiling point too decreases.

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Answer 4

Question

Chapter 15, Problem 15.45P

Interpretation Introduction

Interpretation:

The reason for instructions to boil longer the package of minute rice and instant noodles contain at higher altitude has to be explained.

Concept Introduction:

Boiling point is the temperature that is needed to change the state of a substance from liquid to solid. The boiling temperature of water is 212 °F or 100 °C or 373.15 K, but this temperature abide at sea level and as the conditions of atmospheric pressure changes, temperature too changes.

The atmospheric pressure at high altitudes is low and therefore boiling point too decreases.

Expert Solution & Answer

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Answer 5

Chapter 15, Problem 15.45P

Interpretation Introduction

Interpretation:

The reason for instructions to boil longer the package of minute rice and instant noodles contain at higher altitude has to be explained.

Concept Introduction:

Boiling point is the temperature that is needed to change the state of a substance from liquid to solid. The boiling temperature of water is 212 °F or 100 °C or 373.15 K, but this temperature abide at sea level and as the conditions of atmospheric pressure changes, temperature too changes.

The atmospheric pressure at high altitudes is low and therefore boiling point too decreases.

Answer 6

Chapter 15, Problem 15.45P

Interpretation Introduction

Interpretation:

The reason for instructions to boil longer the package of minute rice and instant noodles contain at higher altitude has to be explained.

Concept Introduction:

Boiling point is the temperature that is needed to change the state of a substance from liquid to solid. The boiling temperature of water is 212 °F or 100 °C or 373.15 K, but this temperature abide at sea level and as the conditions of atmospheric pressure changes, temperature too changes.

The atmospheric pressure at high altitudes is low and therefore boiling point too decreases.

Answer 7

Chapter 15, Problem 15.45P

Interpretation Introduction

Interpretation:

The reason for instructions to boil longer the package of minute rice and instant noodles contain at higher altitude has to be explained.

Concept Introduction:

Boiling point is the temperature that is needed to change the state of a substance from liquid to solid. The boiling temperature of water is 212 °F or 100 °C or 373.15 K, but this temperature abide at sea level and as the conditions of atmospheric pressure changes, temperature too changes.

The atmospheric pressure at high altitudes is low and therefore boiling point too decreases.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 15 - Prob. 15.1P Ch. 15 - Prob. 15.2P Ch. 15 - Prob. 15.3P Ch. 15 - Prob. 15.4P Ch. 15 - Prob. 15.5P Ch. 15 - Prob. 15.6P Ch. 15 - Prob. 15.7P Ch. 15 - Prob. 15.8P Ch. 15 - Prob. 15.9P Ch. 15 - Prob. 15.10P

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