Chemistry: Atoms First
3rd Edition
ISBN: 9781259638138
Author: Julia Burdge, Jason Overby Professor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 14, Problem 14.43QP
The enthalpy change in the denaturation of a certain protein is 125 kJ/mol. If the entropy change is 397 J/K · mol, calculate the minimum temperature at which the protein would denature spontaneously.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The molar mass of cellulose is approximately 6.0 x 105 g/mol and the molar mass of a soluble starch is on the order of 4.0 x 103 g/mol. The monomer unit in both of these molecules has the empirical formula C6H10O5. The units are about 5.0 x 10-10 m long. About how many units occur in each molecule, and how long are the molecules of cellulose and starch as a result?
A pentapeptide has the amino acid sequence Gly-Ala-Gly-Phe-Cys. This describes as what kind of structure(s)
During the hydrolysis of proteins, some amino acids, such as tryptophan, do not survive the reaction conditions. Other amino acids, such as asparagine and glutamine, are modified. Referring to Table 1-7 (p. 39), which shows the structures of the 20 common amino acids, write the structures of the two amino acids that are formed when asparagine and glutamine decompose in hot, concentrated HCl.
Chapter 14 Solutions
Chemistry: Atoms First
Ch. 14.3 - Determine the change in entropy for 1.0 mole of an...Ch. 14.3 - Determine the change in entropy (Ssys) for the...Ch. 14.3 - To what fraction of its original volume must a...Ch. 14.3 - From the standard entropy values in Appendix 2,...Ch. 14.3 - Prob. 2PPACh. 14.3 - In each of the following reactions, there is one...Ch. 14.3 - For each reaction shown in the diagrams, indicate...Ch. 14.3 - For each process, determine the sign of S for the...Ch. 14.3 - Prob. 3PPACh. 14.3 - Make a qualitative prediction of the sign of Hsoln...
Ch. 14.3 - Consider the gas-phase reaction of A2 (blue) and...Ch. 14.3 - Prob. 14.3.1SRCh. 14.3 - For which of the following chemical reactions is S...Ch. 14.3 - Prob. 14.3.3SRCh. 14.4 - Determine if each of the following is a...Ch. 14.4 - For each of the following, calculate Suniv and...Ch. 14.4 - (a) Calculate Suniv and determine if the reaction...Ch. 14.4 - The following table shows the signs of Ssys,...Ch. 14.4 - Using data from Appendix calculate S (in J/K mol)...Ch. 14.4 - Prob. 14.4.2SRCh. 14.4 - Prob. 14.4.3SRCh. 14.4 - Prob. 14.4.4SRCh. 14.4 - Prob. 14.4.5SRCh. 14.5 - According to Table 14 4, a reaction will be...Ch. 14.5 - A reaction will be spontaneous only at low...Ch. 14.5 - Given that the reaction 4Fe(s) + 3O2(g) + 6H2O(l) ...Ch. 14.5 - Prob. 5PPCCh. 14.5 - Prob. 14.6WECh. 14.5 - Prob. 6PPACh. 14.5 - For each reaction, determine the value of Gf that...Ch. 14.5 - Prob. 6PPCCh. 14.5 - Prob. 14.7WECh. 14.5 - Prob. 7PPACh. 14.5 - Prob. 7PPBCh. 14.5 - Prob. 7PPCCh. 14.5 - Prob. 14.5.1SRCh. 14.5 - Prob. 14.5.2SRCh. 14.5 - Prob. 14.5.3SRCh. 14 - Using Gf values from Appendix 2, calculate the...Ch. 14 - Prob. 14.2KSPCh. 14 - Using Grxnvalues from Appendix 2, calculate the...Ch. 14 - Prob. 14.4KSPCh. 14 - Explain what is meant by a spontaneous process....Ch. 14 - Which of the following processes are spontaneous...Ch. 14 - Prob. 14.3QPCh. 14 - Prob. 14.4QPCh. 14 - Prob. 14.5QPCh. 14 - Prob. 14.6QPCh. 14 - Prob. 14.7QPCh. 14 - Consider two gas samples at STP: one consisting of...Ch. 14 - Now consider the reaction F2(g)2F(g)at constant...Ch. 14 - Which of the following best describes why entropy...Ch. 14 - Which of the following best explains why entropy...Ch. 14 - How does the entropy of a system change for each...Ch. 14 - How does the entropy of a system change for each...Ch. 14 - Predict whether the entropy change is positive or...Ch. 14 - Prob. 14.11QPCh. 14 - Calculate Ssys for (a) the isothermal expansion of...Ch. 14 - Calculate Ssys for (a) the isothermal compression...Ch. 14 - Using the data in Appendix 2, calculate the...Ch. 14 - Using the data in Appendix 2, calculate the...Ch. 14 - For each pair of substances listed here, choose...Ch. 14 - Arrange the following substances (1 mole each) in...Ch. 14 - State the second law of thermodynamics in words,...Ch. 14 - State the third law of thermodynamics in words,...Ch. 14 - Calculate Ssurr for each of the reactions in...Ch. 14 - Calculate Ssurr for each of the reactions in...Ch. 14 - Using data from Appendix 2, calculate Srxn and...Ch. 14 - Using data from Appendix 2, calculate Srxn and...Ch. 14 - When a folded protein in solution is heated to a...Ch. 14 - Define free energy. What are its units?Ch. 14 - Why is it more convenient to predict the direction...Ch. 14 - What is the significance of the sign of Gsys?Ch. 14 - From the following combinations of H and S,...Ch. 14 - Prob. 14.29QPCh. 14 - Calculate G for the following reactions at 25C....Ch. 14 - Calculate G for the following reactions at 25C....Ch. 14 - From the values of H and S, predict which of the...Ch. 14 - Find the temperatures at which reactions with the...Ch. 14 - The molar heats of fusion and vaporization of...Ch. 14 - The molar heats of fusion and vaporization of...Ch. 14 - Use the values listed in Appendix 2 to calculate G...Ch. 14 - Certain bacteria in the soil obtain the necessary...Ch. 14 - What is a coupled reaction? What is its importance...Ch. 14 - What is the role of ATP in biological reactions?Ch. 14 - Prob. 14.40QPCh. 14 - Predict the signs of H, S, and G of the system for...Ch. 14 - A student placed 1 g of each of three compounds A,...Ch. 14 - The enthalpy change in the denaturation of a...Ch. 14 - Consider the following facts: Water freezes...Ch. 14 - Ammonium nitrate (NH4NO3) dissolves spontaneously...Ch. 14 - The standard enthalpy of formation and the...Ch. 14 - (a) Troutons rule states that the ratio of the...Ch. 14 - Referring to Problem 14.47, explain why the ratio...Ch. 14 - Prob. 14.49QPCh. 14 - Prob. 14.50QPCh. 14 - Prob. 14.51QPCh. 14 - Prob. 14.52QPCh. 14 - Prob. 14.53QPCh. 14 - The molar heat of vaporization of ethanol is 39 3...Ch. 14 - As an approximation, we can assume that proteins...Ch. 14 - When a native protein in solution is heated to a...Ch. 14 - A 74.6-g ice cube floats in the Arctic Sea. The...Ch. 14 - A reaction for which H and S are both negative is...Ch. 14 - The sublimation of carbon dioxide at 78C is given...Ch. 14 - Many hydrocarbons exist as structural isomers,...Ch. 14 - Consider the following reaction at 298 K. 2H2(s) +...Ch. 14 - Which of the following is not accompanied by an...Ch. 14 - Which of the following are not state functions: S,...Ch. 14 - Give a detailed example of each of the following,...Ch. 14 - Hydrogenation reactions (e.g., the process of...Ch. 14 - At 0 K. the entropy of carbon monoxide crystal is...Ch. 14 - Which of the following thermodynamic functions are...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 22-62 Distinguish between intermolecular and intramolecular hydrogen bonding between backbone groups. Where in protein structures do you find one, and where do you find the other?arrow_forwardGlycolysis is the process by which glucose is metabolized to lactic acid according to the equation C6H12O6(aq)2C3H6O3(aq) G=198 kJ at pH 7.0 and 25°C Glycolysis is the source of energy in human red blood cells. In these cells, the concentration of glucose is 5.0103 M, while that of lactic acid is 2.9103 M. Calculate AG for glycolysis in human blood cells under these conditions. Use the equation G=G+RT In Q, where Q is the concentration quotient, analogous to K.arrow_forwardPeptides Proteins Amino Acids How do amino acids exist in solution? What is the solubility in organic solvents, aqueous acids, aqueous bases?arrow_forward
- The structure of pepsin is shown below. This level of protein structure is known as the structure (name the level of structure). PDB: 1UH7arrow_forwardH-bonding is present in carbohydrates and proteins. Given the following structures: (a) glucose, a monomer of carbohydrates, and (b) glycine, an amino acid that is a protein building block, highlight the sites for H-bonding. H-C-OH HO-C-H Н-с-ОН H-C-OH N-C CH2OH 0-H a. Glucose b. Glycine HICI H.arrow_forwardCalculate the standard free energy change (ΔG°') for the reaction catalyzed by the enzyme aspartate amino transferase (K'eq = 6.8) using the given equilibrium constant for the reactions at 25°C and pH 7.0.arrow_forward
- 3 amino acids joined together by two peptide bonds.a. Dipeptideb. Tripeptidec. Tetrapeptided. Polypeptide An amino acid that can form disulfide bondsa. Cysteineb. Methioninec. Cystined. Serinearrow_forwardConsider a protein with five amino acids and three possible energy levels (separated by 1 J/mol) each amino acid can occupy. At what temperature will there be 45% of molecules in conformation A and 55% of molecules in conformation B? Comment on the size of this number and what distribution you would expect at room temperature. What does this mean about how "different" these energy levels are? Look back at the figure and propose an error made in reporting units. What energy unit would have likely been more appropriate in this case?arrow_forwardOn the basis of polarity, what are the four types of side chains found in the standard amino acids? Draw one of the standard amino acids as an example and indicate the types of side chainsarrow_forward
- Proteins are polymers in which unbranched chains of amino acids are present. branched chains of amino acids are present. both unbranched and branched chains of amino acids are present. alternating amino acid and glucose monomer units are present. fewer than 50 amino acids are present.arrow_forwardWhich of the following is the primary driving force in the folding of a protein? a) The increase in entropy of the protein as it shifts to the final folded structure. b) The formation of stabilizing hydrogen bonds in the secondary structures. c) The formation of stabilizing disulfide bonds. d) The increase in entropy of the surrounding water as the protein folds e) The association of dipole/dipole interactions among charged amino acidsarrow_forwardAll amino acids share a common structure, a central (alpha) carbon with four groups attached. Which of these is NOT one of the four groups attached to the alpha- carbon? O an R group an ammonium group (-NH3+) O a carboxylate group (-COO) a hydronium grouparrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Principles of Modern ChemistryChemistryISBN:9781305079113Author:David W. Oxtoby, H. Pat Gillis, Laurie J. ButlerPublisher:Cengage Learning
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Principles of Modern Chemistry
Chemistry
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY