Concept explainers
(a)
Interpretation:
Whether the pairing of chyme and semi-thick liquid mixture is correct or not has to be determined.
Concept introduction:
Lipids are rich source of energy. The molecules of lipid are water insoluble because of their hydrophobic nature. The digestion of lipids is aided by the process called emulsification, a process whoch involves breaking up of fat globlues into much smaller emulsion droplets. Emulsification increases the surface area of the triacylglycerol molecules.
(b)
Interpretation:
Whether the pairing of bile and a mixture of several enzymes is correct or not has to be determined.
Concept introduction:
Lipids are a rich source of energy. The molecules of lipid are water insoluble because of their hydrophobic nature. The digestion of lipids is aided by the process called emulsification, a process which involves breaking up of fat globules into much smaller emulsion droplets. Emulsification increases the surface area of the triacylglycerol molecules.
(c)
Interpretation:
Whether the pairing of bloodstream and lipoprotein lipases is correct or not has to be determined.
Concept introduction:
Lipids are a rich source of energy. The molecules of lipid are water insoluble because of their hydrophobic nature. The digestion of lipids is aided by the process called emulsification, a process which involves breaking up of fat globules into much smaller emulsion droplets. Emulsification increases the surface area of the triacylglycerol molecules.
(d)
Interpretation:
Whether the pairing of chylomicron and lipoprotein is correct or not has to be determined
Concept introduction:
Lipids are a rich source of energy. The molecules of lipid are water insoluble because of their hydrophobic nature. The digestion of lipids is aided by the process called emulsification, a process which involves breaking up of fat globules into much smaller emulsion droplets. Emulsification increases the surface area of the triacylglycerol molecules.
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