Chemistry: The Molecular Science
5th Edition
ISBN: 9781285199047
Author: John W. Moore, Conrad L. Stanitski
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 13, Problem 16QRT
Interpretation Introduction
Interpretation:
The beaker that gives proper representation when the two pure substances are mixed has to be selected.
Concept introduction:
Like dissolves like principle:‘Like dissolves like’ principle says that polar compounds including ionic compound should be more soluble in polar solvent. Likewise, non–polar compound should be more soluble in non–polar solvent.
Solubility is the quantity of solute (solid, liquid or gas) that will dissolve in a given amount of solvent (solid, liquid or gas) at definite temperature and pressure. Solubility depends on the physical and chemical property of solvent, solute and concentration of the solution.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
1) KOH and NaOH are dissolved in water to form a 2.48 molar solution. If 42.9 g of NaOH are
used and the resulting solution has a volume of 1673 ml, how much of the pure KOH was
in the solution?
2) Sucrose CizH2O1 and ethyl alcohol CH,OH are mixed to form a 14.1 %wt solution. If the
density of the solution is 1.15 g/ml, find the molar concentration of the solution.
Describe any visual differences between the hydrated sample and the dried, anhydrous form.
At 1 atm, a mixture of octane and methylbenzene boils at 135.8 degrees Celsius with a composition of 60% methylbenzene. The boiling points of methylbenzene and octane are 110.6 and 125.6 degrees Celsius, respectively.
Draw a boiling point-composition diagram for the octane-methylbenzene mixture system, including all significant labels.
Chapter 13 Solutions
Chemistry: The Molecular Science
Ch. 13.1 - How could the data in Table 13.2 be used to...Ch. 13.1 - Prob. 13.2CECh. 13.1 - Prob. 13.1PSPCh. 13.1 - Prob. 13.2PSPCh. 13.2 - Prob. 13.3ECh. 13.2 - Determine whether each of these masses of NH4Cl...Ch. 13.4 - Prob. 13.5CECh. 13.4 - Explain why water that has been used to cool a...Ch. 13.4 - If a substance has a positive enthalpy of...Ch. 13.5 - Suppose that a trout stream at 25 C is in...
Ch. 13.6 - Prob. 13.4PSPCh. 13.6 - Prob. 13.8ECh. 13.6 - Drinking water may contain small quantities of...Ch. 13.6 - Prob. 13.9CECh. 13.6 - A 500-mL bottle of Evian bottled water contains 12...Ch. 13.6 - The mass fraction of gold in seawater is 1 103...Ch. 13.6 - Prob. 13.6PSPCh. 13.6 - Prob. 13.7PSPCh. 13.6 - Prob. 13.8PSPCh. 13.6 - Prob. 13.9PSPCh. 13.6 - Prob. 13.12ECh. 13.6 - Prob. 13.13CECh. 13.7 - The vapor pressure of an aqueous solution of urea....Ch. 13.7 - Prob. 13.14ECh. 13.7 - Prob. 13.15ECh. 13.7 - Prob. 13.11PSPCh. 13.7 - Suppose that you are closing a cabin in the north...Ch. 13.7 - A student determines the freezing point to be 5.15...Ch. 13.7 - Prob. 13.17CECh. 13.7 - Prob. 13.13PSPCh. 13.9 - Prob. 13.18CECh. 13.10 - Prob. 13.19ECh. 13.10 - Prob. 13.20ECh. 13 - Prob. 1QRTCh. 13 - Prob. 2QRTCh. 13 - Prob. 3QRTCh. 13 - Prob. 4QRTCh. 13 - Prob. 5QRTCh. 13 - Prob. 6QRTCh. 13 - Prob. 7QRTCh. 13 - Prob. 8QRTCh. 13 - Prob. 9QRTCh. 13 - Prob. 10QRTCh. 13 - Prob. 11QRTCh. 13 - Prob. 12QRTCh. 13 - Prob. 13QRTCh. 13 - Prob. 14QRTCh. 13 - Beakers (a), (b), and (c) are representations of...Ch. 13 - Prob. 16QRTCh. 13 - Simple acids such as formic acid, HCOOH, and...Ch. 13 - Prob. 18QRTCh. 13 - Prob. 19QRTCh. 13 - Prob. 20QRTCh. 13 - Prob. 21QRTCh. 13 - Prob. 22QRTCh. 13 - Prob. 23QRTCh. 13 - Prob. 24QRTCh. 13 - Prob. 25QRTCh. 13 - Prob. 26QRTCh. 13 - Refer to Figure 13.10 ( Sec. 13-4b) to answer...Ch. 13 - Prob. 28QRTCh. 13 - Prob. 29QRTCh. 13 - Prob. 30QRTCh. 13 - The Henrys law constant for nitrogen in blood...Ch. 13 - Prob. 32QRTCh. 13 - Prob. 33QRTCh. 13 - Prob. 34QRTCh. 13 - Prob. 35QRTCh. 13 - Prob. 36QRTCh. 13 - Prob. 37QRTCh. 13 - Prob. 38QRTCh. 13 - Prob. 39QRTCh. 13 - Prob. 40QRTCh. 13 - A sample of water contains 0.010 ppm lead ions,...Ch. 13 - Prob. 42QRTCh. 13 - Prob. 43QRTCh. 13 - Prob. 44QRTCh. 13 - Prob. 45QRTCh. 13 - Prob. 46QRTCh. 13 - Prob. 47QRTCh. 13 - Prob. 48QRTCh. 13 - Prob. 49QRTCh. 13 - Prob. 50QRTCh. 13 - Consider a 13.0% solution of sulfuric acid,...Ch. 13 - You want to prepare a 1.0 mol/kg solution of...Ch. 13 - Prob. 53QRTCh. 13 - Prob. 54QRTCh. 13 - Prob. 55QRTCh. 13 - A 12-oz (355-mL) Pepsi contains 38.9 mg...Ch. 13 - Prob. 57QRTCh. 13 - Prob. 58QRTCh. 13 - Prob. 59QRTCh. 13 - Prob. 60QRTCh. 13 - Prob. 61QRTCh. 13 - Prob. 62QRTCh. 13 - Prob. 63QRTCh. 13 - Prob. 64QRTCh. 13 - Prob. 65QRTCh. 13 - Prob. 66QRTCh. 13 - Calculate the boiling point and the freezing point...Ch. 13 - Prob. 68QRTCh. 13 - Prob. 69QRTCh. 13 - Prob. 70QRTCh. 13 - Prob. 71QRTCh. 13 - Prob. 72QRTCh. 13 - The freezing point of p-dichlorobenzene is 53.1 C,...Ch. 13 - Prob. 74QRTCh. 13 - Prob. 75QRTCh. 13 - A 1.00 mol/kg aqueous sulfuric acid solution,...Ch. 13 - Prob. 77QRTCh. 13 - Prob. 78QRTCh. 13 - Prob. 79QRTCh. 13 - Prob. 80QRTCh. 13 - Prob. 81QRTCh. 13 - Differentiate between the dispersed phase and the...Ch. 13 - Prob. 83QRTCh. 13 - Prob. 84QRTCh. 13 - Prob. 85QRTCh. 13 - Prob. 86QRTCh. 13 - Prob. 87QRTCh. 13 - Prob. 88QRTCh. 13 - Prob. 89QRTCh. 13 - Prob. 90QRTCh. 13 - Prob. 91QRTCh. 13 - Prob. 92QRTCh. 13 - Prob. 93QRTCh. 13 - Prob. 94QRTCh. 13 - Prob. 95QRTCh. 13 - Prob. 96QRTCh. 13 - Prob. 97QRTCh. 13 - Prob. 98QRTCh. 13 - Prob. 99QRTCh. 13 - Prob. 100QRTCh. 13 - Prob. 101QRTCh. 13 - Prob. 102QRTCh. 13 - In The Rime of the Ancient Mariner the poet Samuel...Ch. 13 - Prob. 104QRTCh. 13 - Prob. 105QRTCh. 13 - Calculate the molality of a solution made by...Ch. 13 - Prob. 107QRTCh. 13 - Prob. 108QRTCh. 13 - Prob. 109QRTCh. 13 - Prob. 110QRTCh. 13 - The organic salt [(C4H9)4N][ClO4] consists of the...Ch. 13 - A solution, prepared by dissolving 9.41 g NaHSO3...Ch. 13 - A 0.250-M sodium sulfate solution is added to a...Ch. 13 - Prob. 114QRTCh. 13 - Prob. 115QRTCh. 13 - Prob. 116QRTCh. 13 - Prob. 117QRTCh. 13 - Prob. 118QRTCh. 13 - Prob. 119QRTCh. 13 - Refer to Figure 13.10 ( Sec. 13-4b) to determine...Ch. 13 - Prob. 121QRTCh. 13 - Prob. 122QRTCh. 13 - Prob. 123QRTCh. 13 - Prob. 124QRTCh. 13 - In your own words, explain why (a) seawater has a...Ch. 13 - Prob. 126QRTCh. 13 - Prob. 127QRTCh. 13 - Prob. 128QRTCh. 13 - Prob. 129QRTCh. 13 - Prob. 130QRTCh. 13 - Prob. 131QRTCh. 13 - A 0.109 mol/kg aqueous solution of formic...Ch. 13 - Prob. 133QRTCh. 13 - Maple syrup sap is 3% sugar (sucrose) and 97%...Ch. 13 - Prob. 137QRTCh. 13 - Prob. 13.ACPCh. 13 - Prob. 13.BCPCh. 13 - Prob. 13.CCP
Knowledge Booster
Similar questions
- Beakers (a), (b), and (c) are representations of tiny sections (not to scale) of mixtures made from pure benzene and pure water. Select which beaker gives proper representation of the result when the two pure substances are mixed.arrow_forwardQ1. 20 g of NaCl is dissolved in 250 g of water. Calculate mass percent composition of this solution. Q2. 10 g of NAOH is dissolved in 500 mL of water. Calculate the molarity of this solution. (Molar mass of NaOH= 40 g). Q3. 31 g of benzoic acid is dissolved in 250 g of water. Calculate the molality of this solution. (Molar mass of Benzoic acid= 122.12 g). Q4. Calculate the mole fraction of X solute with 0.3 mole in a mixture of solutes (XYZ) where Y as 0.5 mole and Z is 0.7 mole.arrow_forwardA physician requests that an iso-alcoholic elixir containing 30.0% alcohol be prepared. How many mL of 10% low alcoholic elixir and 78% high alcoholic elixir must be mixed to prepare 1000 mL of the iso-alcoholic elixir?arrow_forward
- The solubility of a substance is 30 g per 100 mL of water at room temperature, 50 g per 100 mL of water at 80 ∘C. A student mixed 40 g of this substance with 100 mL of water at room temperature (stage 1), and then heated the mixture to 80 ∘C (stage 2). The mixture is then slowly cooled down to room temperature without any precipitation (stage 3). Finally, the student added a small crystal to the mixture and saw precipitation took place. This mixture is supersaturated at stage 2 heterogeneous at stage 1 homogeneous at stage 4 saturated at stage 3arrow_forwardA certain liquid X has a normal freezing point of 7.10°C and a freezing point depression constant =Kf3.27·°C·kgmol−1. A solution is prepared by dissolving some ammonium chloride (NH4Cl) in 700.g of X. This solution freezes at 6.4°C. Calculate the mass of NH4Cl that was dissolved. Round your answer to 1 significant digit. __garrow_forwardA student dissolves 17. g of methanol (CH3OH) in 500. mL of a solvent with a density of 1.11 g/mL. The student notices that the volume of the solvent does not change when the methanol dissolves in it. Calculate the molarity and molality of the student's solution. Round both of your answers to 2 significant digits. molarity = molality = 0 0 010 X 74 ☐☐ 3 " doarrow_forward
- A student needs to prepare 250 mL of a 0.850 M aqueous solution of sucrose, C,„H„O,¡(aq), which is used frequently in biological experiments. 200 mL 250 mL 150 200 100 150 50 100 260mL. A How should the correct amount of solute be obtained? Which type of glassware should be used to make this solution (assuming that the accuracy of the concentration Measure out x mol of solid sucrose on a molemet. is important)? OC O Measure out x g of solid sucrose on a balance. O A O Measure out x cm of sucrose with a ruler. Publisharrow_forwardDistillation is a physical process of separation of liquids that differ in what physical property? Freezing point Degree of size Solubility Melting Point Boiling pointarrow_forwardDilution means adding water to something so that the ratio of solute to solvent is less than in the original solution. Some people say, “Dilution is the solution to pollution.” Do you think this statement true? Could you ever add enough water so that there would be no drink mix—that the water would be the same as in cup #6, pure water? Do you think you could you ever add enough water to a pollutant to make it disappear completely? Why or why not?arrow_forward
- A perchloric acid (HClO4 MWt = 100.5 g/mol) solution is 10.00 %m:m (by mass). The density of the solution is 1.060 g/cc. Calculate the volume of water in the solution.arrow_forwardA certain liquid X has a normal boiling point of 129.30°C and a boiling point elevation constant =Kb2.32·°C·kgmol−1. A solution is prepared by dissolving some barium hydroxide (BaOH2) in 800.g of X. This solution boils at 130.2°C. Calculate the mass of BaOH2 that was dissolved. Round your answer to 1 significant digit. garrow_forwardWhat are the difference between Simple distillation and Fractional distillation ?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning