Chapter 13, Problem 13.58E

Thiols have lower boiling points and are less water soluble than the corresponding alcohol (e.g., ${\text{CH}}_{\text{3}}{\text{CH}}_{\text{2}}-\text{OH}$ and ${\text{CH}}_{\text{3}}{\text{CH}}_{\text{2}}-\text{SH}$). Explain why.