Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 12, Problem 8RQ
Summary Introduction
Introduction: Nutrition programs assist in providing children with food that has high nutritional value and promote good health. Healthy food is rich in almost all essential micronutrients and macronutrients required for effective and sustainable growth and development of young children.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Using the CACFP guidelines, develop a 5-day lunch menu that meets the needs of a 4 year-old child who cannot consume meat, poultry, seafood, or soy products. Ensure that each day's meals are distinctly different with no repetition in menu items. Make sure to include all food components and serving sizes for each meal follow the CACFP menu planning considerations.
Please provide three similarities and three differences between Recommended Dietary Allowances & Dietary References Intakes
Ayanna, a community nutritionist consulting at local grade schools was asked to provide nutrition screening to the Sth, 6th, and 7th grade students in a low-income and ethnically diverse school district as well as in a middle-income school with more Caucasian students. The overall objective was to screen students from the five lower and middle sociocconomic and culturally diverse schools who may not have access to nutrition screening and to evaluate the rate of obesity in these age groups. The nutritionist sent fliers to the parents or guardians through the students and posted fliers at the school cafeteria and at different bulletin boards within the schools. In addition, a total of five announcements were made through the intercom before class periods in all the schools. Information about the event was also included in the school's newsletter. Screenings were conducted after school hours on different days of the week for two weeks to accommodate the target group. Despite all…
Chapter 12 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- use the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week. Based on Khang's student status, is he eligible for SNAP? Group of answer choices Yes. Khang is eligible because college students working a work-study job are an exception. Yes. Khang is eligible because the Nutrition Sciences Program collaborates with the Washington Department of Social and Health Services to provide an exception for its student workers.. No. Khang is ineligible because he is a college student. All college students are ineligible for SNAP. No. Khang is ineligible because is a college student and he works. College students who work are ineligible for SNAParrow_forwardDescribe the importance of Nutrition in patient care in relation to the following: minerals.arrow_forwardNational Health & Nutrition Examination Survey (NHANES) assesses: a. Nutrition status of a representative sample of newborns, infant, adult and elderly b.Eating behaviors c.Measuring blood lipid profile and bone density d. b+c e. a+b+carrow_forward
- Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C) Behavioral/Environmental and explain. 1. Obesity 2. Elevated serum potassium 3. Excessive consumption of rice 4. Belief that eating foods coming from animal sources is a form of cruelty 5. Prefers to sit most of the timearrow_forwardDiscuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitianarrow_forwardDiscuss and explain a nutritional guideline or need that is different between men and women. Why is there a difference? What can women do to meet the recommendation?arrow_forward
- ons: On They will select and present a label for a pet food. They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label Nutrition claims: Terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 5. Information panel 6. List of ingredients 7. Calorie content (if included) 8. Manufacturer, distributor or merchant information 9. Others I Accessibility: Good to go. B P W Ear 15 f6 (5)arrow_forwardDM is a 19-year-old suffering from anorexia nervosa. Her BMI is 17.9 kg/m2 and she has an intense fear of gaining weight. Despite being underweight and very thin, she believes she is overweight, unattractive, and not liked by her peers because of her body image. e. What are the major goals of nutrition therapy for DM for treating anorexia nervosa?arrow_forwardThe order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL D25W (carbohydrate source), and 500 mL of Lipsyn II 10% (fat source) to be administered IV. How much nutritional value, in kcal, will the client be obtaining from the protein source infusion? Assume 1 g of protein provides 4 kcal of nutritional value. Question 1 options: a) 50 kcal b) 165 kcal c) 100 kcal d) 82.5 kcalarrow_forward
- The question is as follows: What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/arrow_forwardRacial/cultural differences exist for etiological factors that may contribute to obesity in children and include differences in: Parental feeding practices Breastfeeding rates Content of bag lunches All of the abovearrow_forwardWhat is the percentile value used in weight-for-age to classify a child as obese in pediatric anthropometrics assessment? a less than 5th percentile OD.Greater than 5th and less than 85th percentile O Greater than 95th percentile O d. Between 85th to 90th percentilearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
- Essentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:CengageHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage