Chemistry: The Molecular Nature of Matter
7th Edition
ISBN: 9781118516461
Author: Neil D. Jespersen, Alison Hyslop
Publisher: WILEY
expand_more
expand_more
format_list_bulleted
Question
Chapter 12, Problem 24RQ
Interpretation Introduction
Interpretation:
The mechanism of the freeze-thaw method to remove oxygen is to be explained.
Concept Information:
When reactions are needed to be carried out in an anaerobic condition that is without the presence of oxygen, it can be done in many ways. One of the methods to remove oxygen is a freeze-thaw procedure in which the solvent is frozen and gas above is removed and the solvent is thawed. It is best used to remove dissolved gases than simple sparging techniques on small-scale.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionChapter 12 Solutions
Chemistry: The Molecular Nature of Matter
Ch. 12 - Which substances will be soluble in water? (a)...Ch. 12 - Which substances will be soluble in nonpolar...Ch. 12 - Draw an enthalpy diagram for the endothermic...Ch. 12 - When potassium hydroxide is dissolved in water,...Ch. 12 - Prob. 5PECh. 12 - When sodium hydroxide is dissolved in water, the...Ch. 12 - At 25C and standard pressure, a hydrogen sulfide...Ch. 12 - How many grams of nitrogen and oxygen are...Ch. 12 - What volume of water at 20.0C(d=0.9982gmL-1) is...Ch. 12 - Prob. 10PE
Ch. 12 - Prob. 11PECh. 12 - Water freezes at a lower temperature when it...Ch. 12 - Prob. 13PECh. 12 - Prob. 14PECh. 12 - Prob. 15PECh. 12 - Prob. 16PECh. 12 - Dibutyl phthalate, C16H22O4 (molar mass...Ch. 12 - Prob. 18PECh. 12 - At , the vapor pressure of cyclohexane, a nonpolar...Ch. 12 - Using the information from Practice Exercise...Ch. 12 - In making candy, a certain recipe calls for...Ch. 12 - How many grams of glucose (molar mass = 180.9 g...Ch. 12 - A solution made by dissolving 3.46 g of an unknown...Ch. 12 - Prob. 24PECh. 12 - What is the osmotic pressure, in mm Hg and mm H2O,...Ch. 12 - What is the osmotic pressure in torr of a 0.0115 M...Ch. 12 - Estimate the molecular mass of a protein when...Ch. 12 - Prob. 28PECh. 12 - Calculate the freezing point of aqueous 0.237mLiCl...Ch. 12 - Determine the freezing point of aqueous solutions...Ch. 12 - Prob. 31PECh. 12 - Prob. 32PECh. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Prob. 7RQCh. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Heats of Solution
12.9 The value of for a soluble...Ch. 12 - Heats of Solution Referring to Question 12.9,...Ch. 12 - Heats of Solution Which would be expected to have...Ch. 12 - Heats of Solution
12.12. Suggest a reason why the...Ch. 12 - Prob. 13RQCh. 12 - Prob. 14RQCh. 12 - Heat of solution When a certain solid dissolves in...Ch. 12 - Heat of solution
12.16 If the value of for the...Ch. 12 - Prob. 17RQCh. 12 - Solubility as a Function of Temperature
12.18 If a...Ch. 12 - Solubility as a Function of Temperature Anglers...Ch. 12 - Henry's Law
12.20 What is Henry’s law?
Ch. 12 - Henry's Law
12.21 Mountain streams often contain...Ch. 12 - Henry's Law Why is ammonia so much more soluble in...Ch. 12 - Prob. 23RQCh. 12 - Prob. 24RQCh. 12 - Prob. 25RQCh. 12 - Prob. 26RQCh. 12 - Concentration Units Suppose a 1.0 m solution of a...Ch. 12 - Colligative Properties What specific fact about a...Ch. 12 - Colligative Properties
12.29. What is Raoult’s...Ch. 12 - Colligative Properties Why does a nonvolatile...Ch. 12 - Prob. 31RQCh. 12 - Prob. 32RQCh. 12 - Prob. 33RQCh. 12 - Prob. 34RQCh. 12 - Prob. 35RQCh. 12 - Prob. 36RQCh. 12 - Prob. 37RQCh. 12 - Prob. 38RQCh. 12 - Colligative Properties
12.39 When a solid is...Ch. 12 - Colligative Properties
12.40 What is the...Ch. 12 - Prob. 41RQCh. 12 - Colligative Properties What is the vant Hoff...Ch. 12 - Prob. 43RQCh. 12 - Prob. 44RQCh. 12 - Prob. 45RQCh. 12 - Prob. 46RQCh. 12 - Heterogeneous Mixtures What is the Tyndall effect?Ch. 12 - Heterogeneous Mixtures
12.48 What is a micelle,...Ch. 12 - Heat of Solution For an ionic compound dissolving...Ch. 12 - Heat of solution
12.50 Consider the formation of a...Ch. 12 - Henry's Law The solubility of methane, the chief...Ch. 12 - Henry's Law If the solubility of a gas in water is...Ch. 12 - At 740 torr and 20.0C, nitrogen has a solubility...Ch. 12 - Hydrogen gas has a solubility in water of...Ch. 12 - 12.55. If 100.0 mL of water is shaken with oxygen...Ch. 12 - 12.56 Helium gas can be used to displace other...Ch. 12 - Concentration Units Muriatic acid is the...Ch. 12 - Prob. 58RQCh. 12 - What mass of a 0.853 molal solution of iron(III)...Ch. 12 - In order to conduct three experiments that...Ch. 12 - Prob. 61RQCh. 12 - A solution of acetic acid, CH3COOH, has a...Ch. 12 - Prob. 63RQCh. 12 - Botulinum toxin is one of the most acutely toxic...Ch. 12 - A solution of fructose, C6H12O6, a sugar found in...Ch. 12 - Prob. 66RQCh. 12 - Prob. 67RQCh. 12 - Prob. 68RQCh. 12 - Prob. 69RQCh. 12 - An aqueous solution of isopropyl alcohol, C3H8O,...Ch. 12 - Sodium nitrate, NaNO3, is sometimes added to...Ch. 12 - In an aqueous solution of sulfuric acid, the...Ch. 12 - Colligative Properties At 25C, the vapor pressure...Ch. 12 - Colligative Properties The vapor pressure of water...Ch. 12 - 12.75 At the vapor pressures of benzene and...Ch. 12 - Pentane (C5HI2)andheptane(C7HI6) are two...Ch. 12 - *12.77 Benzene and toluene help achieve good...Ch. 12 - The vapor pressure of pure methanol, CH3OH, at 33C...Ch. 12 - A solution containing 8.3 g of a nonvolatile,...Ch. 12 - At 21.0C, a solution of 18.26 g of a nonvolatile,...Ch. 12 - 12.81 How many grams of sucrose are needed to...Ch. 12 - Prob. 82RQCh. 12 - A solution of 12.00 g of an unknown...Ch. 12 - 12.84 A solution of 14 g of a nonvolatile,...Ch. 12 - What are the molecular mass and molecular formula...Ch. 12 - Benzene reacts with hot concentrated nitric acid...Ch. 12 - 12.87 (a) Show that the following equation is...Ch. 12 - A saturated solution is made by dissolving 0.400 g...Ch. 12 - Prob. 89RQCh. 12 - How many grams of A1C13 would have to be dissolved...Ch. 12 - 12.91 What is the osmotic pressure, in torr, of a ...Ch. 12 - Below are the concentrations of the most abundant...Ch. 12 - 12.93 What is the expected freezing point of a...Ch. 12 - Prob. 94RQCh. 12 - 12.95 The van’t Hoff factor for the solute in is...Ch. 12 - 12.96 What is the expected van’t Hoff factor for ...Ch. 12 - Prob. 97RQCh. 12 - *12.98 The “bends” is a medical emergency caused...Ch. 12 - In order for mosquitos to survive the cold winter,...Ch. 12 - The vapor pressure of a mixture of 0.400 kg of...Ch. 12 - Ethylene glycol, C2H6O2, is used in many...Ch. 12 - What is the osmotic pressure in torr of a 0.010 M...Ch. 12 - The osmotic pressure of a dilute solution of a...Ch. 12 - Prob. 104RQCh. 12 - Consider an aqueous 1.00 m solution of Na3PO4,a...Ch. 12 - A 2.50 g sample of aluminum chloride and sodium...Ch. 12 - Prob. 107RQCh. 12 - A sample containing only iron(II) nitrate and...Ch. 12 - Prob. 109RQCh. 12 - Prob. 110RQCh. 12 - How many mL of 0.223MK2Cr2O7 are needed to...Ch. 12 - Prob. 112RQCh. 12 - A certain organic substance is soluble in solvent...Ch. 12 - Prob. 114RQCh. 12 - Prob. 115RQCh. 12 - Having had some laboratory experience by now,...Ch. 12 - 12.117 This chapter focused on the physical...Ch. 12 - 12.118 Using the principles developed in this...Ch. 12 - Prob. 119RQCh. 12 - Prob. 120RQCh. 12 - Prob. 121RQCh. 12 - Consider a solution that has the maximum amount of...Ch. 12 - 12.123 When a 10.0 molar solution of sodium...
Knowledge Booster
Similar questions
- Distinguish between dispersion methods and condensation methods for preparing colloidal systems.arrow_forwardA student dissolves 27.2g of aniline, C6H5NH2, in 1.20102g of water. At what temperatures will the solution freeze and boil? Aniline is used in the polyurethane manufacturing process. Materials made from polyurethane include foams as pictured, spandex, hardwood floor coatings, dolly wheels, and many other end products.arrow_forwardExplain why the distinction between solute and solvent is not clear for some solutions.arrow_forward
- Maple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the sap toevaporate a certain amount of the water. (a) Describe what happens to the composition and boilingpoint of the solution as evaporation takes place. (b) A rule of thumb among maple syrup producers is thatthe finished syrup should boil about 4 C higher than theoriginal sap being boiled. Explain the chemistry behindthis guideline. (c) If the finished product boils 4 C higher than the originalsap, calculate the concentration of sugar in the finalproduct. Assume that sugar is the only solute and theoperation is done at 1 atm pressure.arrow_forwardIn your own words, explain why (a) seawater has a lower freezing point than fresh water. (b) salt is added to the ice in an ice cream maker to freeze the ice cream faster.arrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forward
- When you heat water on a stove, small bubbles appear long before the water begins to boil. What are they? Explain why they appear.arrow_forwardVapor-pressure lowering is a colligative property, as are freezing-point depression and boiling-point elevation. What is a colligative property? Why is the freezing point depressed for a solution as compared to the pure solvent? Why is the boiling point elevated for a solution as compared to the pure solvent? Explain how to calculate T for a freezing-point depression problem or a boiling-point elevation problem. Of the solvents listed in Table 10-5, which would have the largest freezing-point depression for a 0.50 molal solution? Which would have the smallest boiling-point elevation for a 0.50 molal solution? A common application of freezing-point depression and boiling-point elevation experiments is to provide a means to calculate the molar mass of a nonvolatile solute. What data are needed to calculate the molar mass of a nonvolatile solute? Explain how you would manipulate these data to calculate the molar mass of the nonvolatile solute.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Chemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage LearningChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningIntroductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningPrinciples of Modern ChemistryChemistryISBN:9781305079113Author:David W. Oxtoby, H. Pat Gillis, Laurie J. ButlerPublisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Principles of Modern Chemistry
Chemistry
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:Cengage Learning