Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 11, Problem 2.2CS
Summary Introduction
To determine: Whether the gastronomy placement has been prevented if Person R had gained weight.
Introduction: A range of targeted services supports the young children who have special health conditions or developmental delays. The early intervention services are provided under the “Individuals with Disabilities Education Act”.
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Boy Andriyko, 9 months old child, is at a routine check-up. Andriyko was born from 1 pregnancy, 1 delivery with a body weight of 2800 g, body length of 48 cm. In 1 month the child's weight was 3400 g, body length - 51 cm. At 2 months - 4200 g, body length was 54 cm. At this age, Andriyko suffered an intestinal infection and was hospitalized. In 4 months the child's weight was 5100 g, body length - 59 cm. At 5 months, the child's weight was 5700 g, body length - 61 cm. At 6 months, the weight is 6500 g, the body length is 63 cm. At 7 months, the child's weight was 7200 g, body length - 65 cm. Give an assessment of the child's physical development with World Health Organization using these charts .
Explain each metabolic disorder screened in the Expanded Philippine newborn screening program. How do Nurses and Physician manage the patients?
1. Homocystinuria (HCY)2. Hypermethioninemia/Methionine Adenosine Transferase Deficiency (MAT)3. Maple Syrup Urine Deficiency (MSUD)
Can you make an Introduction about Family health if the family had a sick child and a pregnant woman with limited financial resources?
Scenario:
Mrs. Anastacia Cruz, a 42-year-old patient, on her second trimester of her pregnancy. Her children, Maria, four years old, got sick of pneumonia two months ago; weight: 13 kg, and Juana, five years old, was brought to the clinic half a month ago due to diarrhea. Management included ORS + Zinc, personal hygiene, food preparation hygiene and proper toilet cleanliness.
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Nutrition Through The Life Cycle
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