Principles of Human Physiology (6th Edition)
6th Edition
ISBN: 9780134169804
Author: Cindy L. Stanfield
Publisher: PEARSON
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Textbook Question
Chapter 10.7, Problem 10.8.4QC
Give three similarities between the systems responsible for taste and smell.
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List the five major tastants
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Describe how taste and smell works.
Chapter 10 Solutions
Principles of Human Physiology (6th Edition)
Ch. 10.1 -
How can a sensory receptor cell that is not part...Ch. 10.1 - Prob. 10.1.2QCCh. 10.1 - Prob. 10.1.3QCCh. 10.1 -
Describe several specific examples of...Ch. 10.1 - What are the connections between the manifestation...Ch. 10.1 - Prob. 3CTQCh. 10.1 - What is the difference between population coding...Ch. 10.1 - What is the difference between rapidly adapting...Ch. 10.1 - Prob. 10.2.3QCCh. 10.2 - Prob. 10.3.1QC
Ch. 10.2 - Prob. 10.3.2QCCh. 10.2 - Prob. 10.3.3QCCh. 10.3 - Prob. 1CTQCh. 10.3 - Prob. 2CTQCh. 10.3 - Why has the treatment of this condition proved so...Ch. 10.3 - Prob. 10.4.1QCCh. 10.3 - Prob. 10.4.2QCCh. 10.3 - Prob. 10.4.3QCCh. 10.3 -
Which types of cells are found in each of the...Ch. 10.3 -
Describe the elements that determine our ability...Ch. 10.3 -
What causes the most common type of color...Ch. 10.3 - Prob. 3aCTQCh. 10.3 - Put the following components of the visual pathway...Ch. 10.3 - Prob. 10.5.2QCCh. 10.3 - Prob. 10.5.3QCCh. 10.4 - Prob. 10.6.1QCCh. 10.4 - Prob. 10.6.2QCCh. 10.5 - Prob. 10.7.1QCCh. 10.5 - Prob. 10.7.2QCCh. 10.7 - Prob. 10.8.1QCCh. 10.7 - What is the difference between a taste bud and a...Ch. 10.7 - Prob. 10.8.3QCCh. 10.7 - Give three similarities between the systems...Ch. 10 - Prob. 1ECh. 10 -
The mechanism by which a receptor converts a...Ch. 10 - Prob. 3ECh. 10 - Prob. 4ECh. 10 - Which of the following best illustrates the...Ch. 10 - Prob. 6ECh. 10 - Prob. 7ECh. 10 - Prob. 8ECh. 10 - Prob. 9ECh. 10 - Prob. 10ECh. 10 - Prob. 11ECh. 10 - Prob. 12ECh. 10 - Prob. 13ECh. 10 -
The two types of thermoreceptors are ____ and...Ch. 10 -
Receptors are most sensitive to energy from the...Ch. 10 - Prob. 16ECh. 10 - Prob. 17ECh. 10 - Prob. 18ECh. 10 - Prob. 19ECh. 10 - Prob. 20ECh. 10 - Prob. 21ECh. 10 - Prob. 22ECh. 10 - Prob. 23ECh. 10 - Prob. 24ECh. 10 - Prob. 25ECh. 10 - Prob. 26ECh. 10 -
Odorant molecules must be dissolved in mucus if...Ch. 10 -
A given taste receptor cell responds to only one...Ch. 10 - Prob. 29ECh. 10 - Prob. 30ECh. 10 -
Explain how it is possible for one person’s...Ch. 10 -
Diagram the general sensory pathway for...Ch. 10 -
Describe the sequence of events that occurs...Ch. 10 - Make a list of similarities between the olfactory...Ch. 10 -
Make a list of the different types of sensory...Ch. 10 -
A person goes to the hospital complaining of pain...Ch. 10 -
Explain why you are normally unaware of your...Ch. 10 - Prob. 38ECh. 10 - Prob. 39ECh. 10 - Prob. 40E
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- Name the structure that carries visual stimuli from retina to the brain.arrow_forwardTrace the pathway for taste. Explain with the help of a diagram.arrow_forwardDescribe the pathway of taste reception from the point where food comes into contact with the tongue to the point at which taste information travels to the brain. Briefly describe the structure and function of each organ along the pathway.arrow_forward
- Name two cranial nerves involved in the sense of tasteand describe where their sensory fibers originatearrow_forwardCompare and contrast how the brain receives informationabout taste versus smell.arrow_forwardIn the brain, taste information is not transmitted through the (a) insula lobe, (b) solitary nucleus, (c) superior colliculus, (d) thalamus.arrow_forward
- define visual feedback and provide a description of the principle.arrow_forward33) which of the following brain areas helps with interpretation of taste? a) gustatory cortex b) auditory association area c) visceral sensory area d) visual association areaarrow_forwardList the five major tastants. Relate the relationship oftaste to smellarrow_forward
- There are only five distinct basic tastes, but thousands of different odors. Demonstrate your understanding of the olfactory system by making a reasonable hypothesis that explains how a vast number of chemical odorants can be recognized?arrow_forwardSelect all of the statements that are true about gustation: The papillae on the tongue are the receptor cells for taste molecule stimuli. Salt and sour taste stimuli sense Na+ ions and H+ ions respectively. In order for sweet tastes to be sensed, the taste molecule must first bind to a protein receptor in a taste bud. The gustatory pathway for the processing of taste stimuli are relayed to the thalamus, and then to the gustatory cortex for processing by the brain.arrow_forwardWhat distinguishes the human visual system's temporal characteristics from its optical characteristics?arrow_forward
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