Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 10, Problem 8TF
Summary Introduction
To examine: Whether the statement “the nutrient that has the most effect on satiety is fat” is true or false.
Introduction: The nutrients in the food contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.
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Students have asked these similar questions
Benefits/nutrients for each food item for elementary school students:
1. Raspberries Overnight Oatmeal
2. Bagels with cream cheese
3. Carrots Sticks
4. Fluffy whole-wheat buttermilk biscuit
5. Strawberries
6. Blueberries
7. 1% milk
8. chocolate milk
9. strawberry milk
How many
y calories is there in 1 cup of
this cereal?
Nutrition Facts
B servings per container
Servinu size
2/3 cup (55g)
Amount per serving
Calories
230
%% Daily Value
10%
Total Fnt Bg
5%
19aturated Fat 1g
Trans Fat Og
0%
Cholostorol Omg
7%
Sodium 160mg
Total Carbohydrate 37g
13%
14%
Dietary Fiber 4g
Total Sugare 12g
20%
Includes 10g Added Sugars
Protein 3g
10%
Vitamin D 2mcg
20%
Calcium 260mg
45%
Iron 8mg
6%%
Potassium 235mg
The Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is usod for general nutrition advice.
345 calories
200 calories
230 calories
400 calories
ng 1
BZU A A E
Student Guide (continued)
2.
2.
External Influence:
3.
13.
Food Item
Type of
Food
Meal
Group
Calorie
Count
# of
Carbs
Total Protein Vitamins Fiber Sugars
Fat
Chapter 10 Solutions
Nutrition & You (4th Edition)
Knowledge Booster
Similar questions
- Which one of the following foods is best for bone health? carrots liver leafy green vegetables orangesarrow_forwardHow can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the recommended daily amount and be sure to indicate the type and quantity of food that would be necessary for you to consume in one day to meet the recommendations. Be specific. What if you don't get enough or too much? Calcium Vitamin A Iron Sodium Vitamin B12 Vitamin Carrow_forward
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