Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 10, Problem 8.10CYU
Summary Introduction

Concept introduction: Eating disorders are serious conditions that are characterized by irregular eating habits and severe distress about the body shape or weight. It is caused by a complex mixture of behavioral, psychological, biological, and social factors. The symptoms of this disease vary with the type of eating disorders, such as anorexia nervosa, binge-eating, and bulimia.

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Match the items. a. Relative Energy Deficiency Syndrome (RED-s) b. Heat stroke C. Anemia d. Symptoms of dehydration 1. Thirst, dizziness, fainting, headache, low blood a pressure, fatigue, increased heart rate, reduced urine output 2. Most severe form of heat-related illness, can be life- a threatening 3. Disordered eating leading to low energy intake and/or a nutrient deficiencies that, when combined with exercise, leads to issues for athletes 4. Caused by a lack of hemoglobin, common, especially a in female athletes
Match the items. a. binge eating disorder b. hyperplasia c. ghrelin d. bulimia nervosa e. basal metabolic rate f. hypertrophy 1. Increase in the size of cells a 2. Increase in the number of cells 3. Largest percentage of total daily energy expenditure a 4. "Hunger hormone" released from the stomach a 5. Most common eating disorder in the US 6. Binge and purge cycles a
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