Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 10, Problem 8.10CYU
Summary Introduction
Concept introduction: Eating disorders are serious conditions that are characterized by irregular eating habits and severe distress about the body shape or weight. It is caused by a complex mixture of behavioral, psychological, biological, and social factors. The symptoms of this disease vary with the type of eating disorders, such as anorexia nervosa, binge-eating, and bulimia.
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Match the items.
a. Relative Energy Deficiency Syndrome (RED-s)
b. Heat stroke
C. Anemia
d. Symptoms of dehydration
1. Thirst, dizziness, fainting, headache, low blood
a
pressure, fatigue, increased heart rate, reduced urine
output
2. Most severe form of heat-related illness, can be life-
a
threatening
3. Disordered eating leading to low energy intake and/or
a
nutrient deficiencies that, when combined with
exercise, leads to issues for athletes
4. Caused by a lack of hemoglobin, common, especially
a
in female athletes
Match the items.
a. binge eating disorder
b. hyperplasia
c. ghrelin
d. bulimia nervosa
e. basal metabolic rate
f. hypertrophy
1. Increase in the size of cells
a
2. Increase in the number of cells
3. Largest percentage of total daily energy expenditure
a
4. "Hunger hormone" released from the stomach
a
5. Most common eating disorder in the US
6. Binge and purge cycles
a
Chapter 10 Solutions
Nutrition & You (4th Edition)
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