Operations Management
13th Edition
ISBN: 9781259667473
Author: William J Stevenson
Publisher: McGraw-Hill Education
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Chapter 10, Problem 7DRQ
Summary Introduction
To explain: Whether a process is random when all the observations are within the control limits.
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What is it important to prove that a process is proven capable before developing statistical control limit ?
What is the significance of the order of observation in process control?
At Gleditsia Triacanthos Company, a certain manufactured part is deemed acceptable if its lengthis between 12.45 to 12.55 inches. The process is normally distributed with an average of 12.49inches and a standard deviation of 0.014 inches.
A) Is the process capable of meeting specifications?
B) Does the process meet specifications?
Chapter 10 Solutions
Operations Management
Ch. 10.2 - A potato chip is a delicate thing Fragile A pound...Ch. 10.2 - A potato chip is a delicate thing Fragile A pound...Ch. 10.5 - It's estimated that more than 7 000 hospital...Ch. 10.5 - It's estimated that more than 7 000 hospital...Ch. 10 - Prob. 1DRQCh. 10 - Prob. 2DRQCh. 10 - Prob. 3DRQCh. 10 - Prob. 4DRQCh. 10 - Prob. 5DRQCh. 10 - Prob. 6DRQ
Ch. 10 - Prob. 7DRQCh. 10 - Prob. 8DRQCh. 10 - Prob. 9DRQCh. 10 - Prob. 10DRQCh. 10 - Prob. 11DRQCh. 10 - Prob. 12DRQCh. 10 - Prob. 13DRQCh. 10 - Prob. 14DRQCh. 10 - Prob. 15DRQCh. 10 - Prob. 16DRQCh. 10 - Prob. 1TSCh. 10 - Prob. 2TSCh. 10 - Prob. 3TSCh. 10 - Prob. 1CTECh. 10 - Prob. 2CTECh. 10 - Prob. 3CTECh. 10 - Prob. 4CTECh. 10 - Prob. 1PCh. 10 - Prob. 2PCh. 10 - Prob. 3PCh. 10 - Prob. 4PCh. 10 - Prob. 5PCh. 10 - Prob. 6PCh. 10 - Prob. 7PCh. 10 - Prob. 8PCh. 10 - Prob. 9PCh. 10 - Prob. 10PCh. 10 - Prob. 11PCh. 10 - Prob. 12PCh. 10 - Prob. 13PCh. 10 - Prob. 14PCh. 10 - Prob. 15PCh. 10 - Prob. 16PCh. 10 - Prob. 17PCh. 10 - A production process consists of a three-step...Ch. 10 - Prob. 19PCh. 10 - Prob. 20PCh. 10 - Prob. 21PCh. 10 - Prob. 22PCh. 10 - Prob. 23PCh. 10 - Prob. 24PCh. 10 - Prob. 25PCh. 10 - Prob. 26PCh. 10 - Prob. 27PCh. 10 - Prob. 28PCh. 10 - Prob. 29PCh. 10 - Prob. 1.1CQCh. 10 - Prob. 2.1CQCh. 10 - Prob. 2.2CQCh. 10 - Prob. 2.3CQCh. 10 - Prob. 2.4CQ
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- Why is it important to prove that a process is proven capable before developing statistical control limits (i.e., SPC charts)?arrow_forwardExplain why is order of observation important in process control ?arrow_forwardExplain how to contruct process control chart and use them to determine whether a process is out of statistical control.arrow_forward
- Describe how to construct process control charts and use them to determine whether a process is out of statistical control.arrow_forwardAt Gleditsia Triacanthos Company, a certain manufactured part is deemed acceptable if its length is between 12.45 to 12.55 inches. The process is normally distributed with an average of 12.49 inches and a standard deviation of 0.014 inches. a) is the process capable of meeting specifications? b) Does the process meet specifications?arrow_forwardAdministering new bank accounts is intended to average 15 minutes each. Five samples of four observations each have been taken. Use the sample data in concurrence with Table 2.3 to create upper and lower control limits for both a mean chart and a range chart. Do results propose that the procedure is in control? Sample 1 Sample 2 Sample 3 Sample 4 Sample 5 11.2 11.3 10.7 10.9 10.8 10.9 10.8 10.9 11.3 11.2 10.8 10.9 10.9 11.1 11.3 11.1 11.4 11.1 11.5 10.7 Total: 44 44.4 43.6 44.8 44arrow_forward
- An automatic filling machine is used to fill 1-liter bottles of cola. The machine’s output is approximately normal with a mean of 1.0 liter and standard deviation of .01 liter. Output is monitored using means of samples of 25 observations. Determine upper and lower control limits that will include roughly 97% of the sample means when the process is in control. Using Appendix B, Table A to find the value of Z corresponding to the mean control limits.arrow_forwardExplain how to construct process control chart and use them to determine whether a process is out of statistical control?arrow_forwardThe temperature of a burrito served to a customer in a local Mexican restaurant A: Discrete B; Continousarrow_forward
- Develop a p chart with 3 sigma control limits and evaluate whether the process is in statical controlarrow_forward1. The overall average on a process you are attempting to monitor is 55.0 units. The process population standard deviation is 1.84. Sample size is given to be 16. a) Determine the 3-sigma x-chart control limits. Upper Control Limit (UCLx)=56.3856.38 units (round your response to two decimal places). Lower Control Limit (LCLx)=53.6253.62 units (round your response to two decimal places). b) Now determine the 2-sigma x-chart control limits. Upper Control Limit (UCLx)=? units (round your response to two decimal places). 2. Sample Size, n Mean Factor, A2 Upper Range, D4 Lower Range, D3 2 1.880 3.268 0 3 1.023 2.574 0 4 0.729 2.282 0 5 0.577 2.115 0 6 0.483 2.004 0 7 0.419 1.924 0.076 8 0.373 1.864 0.136 9 0.337 1.816 0.184 10 0.308 1.777 0.223 12 0.266 1.716 0.284 Thirty-five samples of size 7 each were taken from a…arrow_forwardA Quality Analyst wants to construct a control chart for determining whether three machines, all producing the same product, are under control with regard to a particular quality variable. Accordingly, he sampled four units of output from each machine, with the following results: Machine Measurements #1 17 15 15 17 #2 16 25 18 25 # 3 23 24 23 22 What is the estimate of the process mean for whenever it is under control? What is the sample average range based upon this limited sample? What are the x-bar chart upper and lower control limits?arrow_forward
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