Chemistry: The Science in Context (Fifth Edition)
Chemistry: The Science in Context (Fifth Edition)
5th Edition
ISBN: 9780393614046
Author: Thomas R. Gilbert, Rein V. Kirss, Natalie Foster, Stacey Lowery Bretz, Geoffrey Davies
Publisher: W. W. Norton & Company
Question
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Chapter 10, Problem 10.62QP

(a)

Interpretation Introduction

Interpretation: The effect of change in temperature and pressure in the carbonation process is to be stated.

Concept introduction: Henry’s law states that the concentration or solubility of a gas dissolved in a given solvent at a given temperature is directly proportional to the partial pressure of that gas.

This is given by,

Cgas=kgas×pgas

Where,

  • Cgas is the concentration of a gas.
  • kgas is Henry’s constant.
  • pgas is a partial pressure of a gas.

To determine: The effect on the carbonation process if the temperature was changed from 25°C to 10°C .

(b)

Interpretation Introduction

To determine: The effect on the carbonation process if the temperature was kept constant but the pressure was doubled.

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Chapter 10 Solutions

Chemistry: The Science in Context (Fifth Edition)

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