Health, Safety, And Nutrition For The Young Child
10th Edition
ISBN: 9780357040775
Author: MAROTZ, Lynn R.
Publisher: Cengage Learning,
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Chapter 1, Problem 5CR
Summary Introduction
To analyze:
The preventive practices that promote the oral health of children.
Introduction:
Health is the product of interactions between the environment, personal experiences, and genetic makeup of an individual. For example, the lifestyle of a mother influences the cognitive development and long-term health of the infant. Lifestyle includes diet, medications, addiction, and prenatal care.
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Chapter 1 Solutions
Health, Safety, And Nutrition For The Young Child
Ch. 1 - Define each of the Terms to Know listed above.Ch. 1 - Explain how genetics and environment influence the...Ch. 1 - Prob. 3CRCh. 1 - Explain why young children are at high risk for...Ch. 1 - Prob. 5CRCh. 1 - Explain why children living in poverty may...Ch. 1 - Describe several ways that families can help...Ch. 1 - Prob. 1CSCh. 1 - What concerns would you have about Jose’s safety?Ch. 1 - Prob. 3CS
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- Discuss nutrition and lifestyle choices that could be promoted as an effort to prevent constipation?arrow_forwardDescribe at least three nursing diagnoses related to food poisoning in the pediatrics.arrow_forwardOne day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which action should the nurse implement?arrow_forward
- Explain the strategies aimed at preventing school aged children obesity.arrow_forwardOutline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in doubt, throw it out” from amicrobiological perspective.arrow_forwardIdentify appropriate nursing interventions to usecomfort measures to ease defecation.arrow_forward
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