One day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which action should the nurse implement?

The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which of the following menu selections would BEST meet the client’s needs? Question 66 options: a)  Hot dogs, baked beans, and celery and carrot sticks b)  Mixed green salad with blue cheese dressing, crackers, and cold cuts c)  Baked chicken, an apple, and a slice of bread d)  Ham sandwich on rye bread with an orange

A nurse is feeding a patient who states that she is feelingnauseated and can’t eat what is being offered. What wouldbe the most appropriate initial action of the nurse in thissituation?a. Remove the tray from the room.b. Administer an antiemetic and encourage the patient to takesmall amounts.c. Explore with the patient why she does not want to eat herfood.d. Offer high-calorie snacks such as pudding and ice cream.

How should a nurse manage a patient's pain post-operatively? A) Wait for the patient to request pain medication B) Administer pain medication based on the patient’s pain scale rating C) Use non-pharmacological methods exclusively D) Provide the maximum dosage of pain medication initially