Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 1, Problem 4SC
Summary Introduction
Concept introduction:
In 2010, chartbook of health report included a
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Discuss the following barriers of accessing health care as it pertains to diabetes:
1. Personal/Family
a. Acceptability
b. Cultural
c. Language/literacy
d. Attitudes, beliefs
e. Preferences
f. Involvement in care
g. Health behavior
h. Education/income
2. Structural
a. Availability
b. Appointments
c. How organized
d. Transportation
3. Financial
a. Insurance coverage
b. Reimbursement level
c. Public Support
Describe your own practices of health promotion/disease prevention (HP/DP) in
the following areas:
a. Physical activity and fitness.
b. Nutrition - include cancer prevention strategies.
Use of tobacco, alcohol and other drugs.
Safety in home (abusive toxic substances/drug safety potential, guns
secure).
c.
d.
Safety
a. In car (seatbelts, where children sit).
b. Environment (lead, allergens).
c. Food.
d. Stress reduction.
e. STD's.
f. Immunizations.
g. SBE= Self Breast Exam, mammogram, pap, testicular exam, PSA, rectal.
h. Physician (cholesterol, B/P, blood sugar) assessments.
i. Alternative Therapies
j. Support.
k. Other.
The adequate Intakes (AIs) are determined through
A. observation of children over the age of 12 years
B. observation of healthy individuals
C. observation of individuals with nutrient deficiencies
D. both b and c
Chapter 1 Solutions
Nutrition: Concepts and Controversies
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Those at greatest risk of becoming inadequately nourished include: a.children and pregnant and breastfeeding women. b.women and men between the ages of 40 and 50. c.athletes and people who exercise regularly. d.men and teenage boys. e.a and b f.c and darrow_forwardWhich of the following statements about the effect of obesity on health is correct? A. A large percentage (more than 50%) of individuals with obesity are healthy and are not at increased risk for diabetes and heart disease B. Obesity increases the risk of developing colon cancer and breast cancer A is true, B is true O A is false, B is true O A is true, B is false O A is false, B is falsearrow_forwardThere are substantial differences in medical care use by demographic characteristics such as age, sex, and marital status. Which of the following statements is true? a. Adult women spend more money on medical care than men do. b. Single individuals regardless of age are hospitalized less than married people are. c. Infant girls are healthier than infant boys are and consume fewer medical resources. d. The elderly who survive past age 80 spend about the same amount on medical care as 60-year-olds do. e. Average hospital stays are longer for women than men.arrow_forward
- The Dietary Reference Intake Intakes (DRIs) may be used to: a. treat people with diet-related disorders b. asses adequacy of all required nitruents c. plan and asses diets for healthy people d. asses adequacy of only vitamins and minerals I chose C. because Dietary standards for healthy people only.. am I correct?arrow_forwardWhat purpose is served by maintaining a risk profile for each resident? A. It helps residents identify activities they would derive the most benefit from. B. It helps eliminate activities that may pose health risks to the participants. C. It helps in the planning of programs that would accommodate the special needs of some residents. D. It helps the activity staff to become aware of limitations and contraindications certain residents may have.arrow_forwardWhich of the following statements describe the concept of health? a. Young man believes his disease can be cured by a doctor. b. Elizabeth, living with her children on the farm died at the age of 95 years old. c. Mario insisted that he will get well from sickness through meditation. d. A five-year-old girl living with her grandparents. 2. Which of the following statements best describes the concept of Wellness? a. Richard consumes two bottles of alcoholic beverages every week. b. Carol goes to church every Sunday and goes home late at night. c. Grace wakes up early every morning to catch the hot meals at the fast food. d. Jake leaves his work on time and go for a 15-minute walk daily.arrow_forward
- 11) Women who consume more than three drinks per day have a lower risk of breast cancer than do women who abstain from alcohol. Answer: TRUE or FALSEarrow_forwardThe Branch of the Department of Health and Human Services of the U.S. government whose purpose is to provide better health and services is: A. Public Health Service B. World Health Organization C. UNICEF D. Local Health Departmentarrow_forwardmultiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that experts believe: A. can restore undernourished or malnourished people to full health. B. will lead to improved health and a greater sense of well-being. C. are adequate for the nutritional needs of most healthy people. D. should be present in every food item sold or served.arrow_forward
- Which of the following claims is NOT FDA approved? A. Reduce hypertension B.Fat free C.Low potassium D. Reduced caloriesarrow_forwardSome of the factors driving healthcare costs in the U.S. are as follows: A. Physicians salaries, administrative costs, the cost of medicine. B. Higher demand of drugs associated with diabetes, strokes, and auto accidents. C. The population is getting older and healthier. D. All of the abovearrow_forwardWhich of the following statements is the most appropriate about health disparities/inequities a. Health disparities are solely due to differences in health behaviors b. Health disparities are unavoidable c. Health disparities are unfair and unjust d. Health disparities are the same as health differencesarrow_forward
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