Campbell Essential Biology with Physiology (5th Edition)
Campbell Essential Biology with Physiology (5th Edition)
5th Edition
ISBN: 9780321967671
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece, Kelly A. Hogan
Publisher: PEARSON
bartleby

Videos

Textbook Question
Book Icon
Chapter 1, Problem 11PS

Interpreting Data Trans fats are a form of dietary fat that can have significant health consequences. The graph below represents data from a 2004 study that compared the amount of trans fats found in adipose tissue (body fat) of 79 heart attack patients and 167 people who did not have a heart attack. Write a one-sentence summary of the results presented in the graph.

Chapter 1, Problem 11PS, Interpreting Data Trans fats are a form of dietary fat that can have significant health

Data from: P. M. Clifton et al., Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction. Journal of Nutrition 134: 874–879 (2004).

Blurred answer
Students have asked these similar questions
Give a few food sources of each type of fat: saturated, trans, PUFA, and MUFA. Describe the difference between an EAR, RDA, and AI. Know the AMDR and DRI for total fat and PUFAs. Know recommendations for saturated, trans, MUFAs, and cholesterol. Describe the importance of LA and ALA. Describe eicosanoids and give examples of functions in the human body. Give examples of traditional vs newer(ish) perspectives on fat in the diet and its impact on health. Describe typical recommendations and rationale behind a high-Fat vs a low-fat diet
According to current dietary recommendations,Β transΒ fat intake should be limited. How is this best accomplished?Β  Group of answer choices Select foods containing manufactured rather than naturally occurringΒ transΒ fats. Read labels to select foods that say β€œpolyunsaturated fatty acid free.” Choose foods with <10% of calories from saturated fat per serving and no hydrogenated oils in the ingredients list. Use fat replacers, such as olestra, which provide the same nutrient content as regular fats without being saturated. Avoid all processed foods such as bakery items, packaged cookies, and store-bought bread.
True or False: Omega 3 and omega 6 fatty acids can only be made by plants, though they can be modified by animals.Β  Give typing answer with explanation and conclusion
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
What is Metabolism?; Author: Stated Clearly;https://www.youtube.com/watch?v=nRq6N5NGD1U;License: Standard youtube license