You tested that a pineapple pie has 4 million of bacteria V in it. The baker did not wash his hands and has probably contaminated the cream initially with 800 cells of bacteria V. He also forgot to refrigerate the pie after baking. A. if the pie was made 5 hours ago, how many generations have occurred (round off final answer to nearest whole number)? B. how long is each generation (use final answer of A for number of generations)? C. using the computed generation time, how many cells of bacteria V would be present 10 hours after the baker has contaminated the pie if it remains unrefrigerated?
You tested that a pineapple pie has 4 million of bacteria V in it. The baker did not wash his hands and has probably contaminated the cream initially with 800 cells of bacteria V. He also forgot to refrigerate the pie after baking. A. if the pie was made 5 hours ago, how many generations have occurred (round off final answer to nearest whole number)? B. how long is each generation (use final answer of A for number of generations)? C. using the computed generation time, how many cells of bacteria V would be present 10 hours after the baker has contaminated the pie if it remains unrefrigerated?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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You tested that a pineapple pie has 4 million of bacteria V in it. The baker did not wash his hands and has probably contaminated the cream initially with 800 cells of bacteria V. He also forgot to refrigerate the pie after baking.
A. if the pie was made 5 hours ago, how many generations have occurred (round off final answer to nearest whole number)?
B. how long is each generation (use final answer of A for number of generations)?
C. using the computed generation time, how many cells of bacteria V would be present 10 hours after the baker has contaminated the pie if it remains unrefrigerated?
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