you are a food specialist in a company that specializes in refrigerated delicacies, and one of your brands requires being maintained at a temperature of 5°C. You determine average water activity (aw) at this temperature to be 0.2. One day, you are informed that the cooling systems on one of the delivery trucks carrying your company’s products malfunctioned while en route to its destination and it would not be fixed until the next delivery. The driver has informed you that the temperature in the delivery bay of the truck is averaging 55°C. You estimate a heat of sorption (Q) of 19 kJ/mol. Calculate the water activity of the brand at this elevated temperature and comment on it’s integrity. Should the delivery still push through? Or should the products be recalled and disposed

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Subject: Physical Chemistry

you are a food specialist in a company that specializes in refrigerated delicacies, and one of your brands requires being maintained at a temperature of 5°C. You determine average water activity (aw) at this temperature to be 0.2. One day, you are informed that the cooling systems on one of the delivery trucks carrying your company’s products malfunctioned while en route to its destination and it would not be fixed until the next delivery. The driver has informed you that the temperature in the delivery bay of the truck is averaging 55°C. You estimate a heat of sorption (Q) of 19 kJ/mol. Calculate the water activity of the brand at this elevated temperature and comment on it’s integrity. Should the delivery still push through? Or should the products be recalled and disposed

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