Jake is a 53 year old non-smoking male, who does not currently exercise, wishes to get active and join a wellness facility where you work. He has the following readings from your facility's evaluation process:  Total Cholesterol of 238 mg/dL; HDL of 38 mg/dL, LDL of 142 mg/dL; fasting glucose is 99 mg/dL; he did not get body composition measurement done but his waist girth is 43 inches. His BMI is 32. Resting blood pressure was measured at 132/82. His father died at age 89 from a stroke and his mother is still alive and quite healthy at age 85. He has not complained of any heart-related signs or symptoms. What would be your decision for whether or not he needs medical clearance. not enough information does not need medical clearance for moderate exercise needs medical clearance to begin a program.

Client #2 A 38-year-old female patient with type one diabetes. Despite being on mealtime sliding scale insulin and long-acting insulin once a day, her A1C is 9.9%. The patient’s provider asked you to speak with the patient to determine if she is taking her insulin correctly. Your teaching plan should include information needed for the administration of insulin. Suggest how the interprofessional collaboration with one or more members of the healthcare team would make the care provided more patient-centered.

It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl.   a.  What specifically are the independent variable and dependent variable in this problem?  b. Explain the spike for all the glucose readings (95mg/dl at 9 am, 125mg/dl at 9:45 am, and 108 10:45 am) c. How did the final glucose level (108 mg/dl) compare to the initial glucose level (95 mg/dl)?

Jacob is a 36-year-old male interested in starting an exercise program. He is not currently exercising but has recognized that his weight has started to increase due to the many hours spent sitting for work. Jacob would like to start a moderate-intensity exercise program focused around losing weight and improving his health. All participants of your exercise facility must have an initial exercise test and you are the Health Fitness Specialist performing the tests. Jacob says he used to smoke, but quit 4-months, when his father passed away at 70-years-of-age due to lung cancer. His mother is in good health, but is pre-diabetic. On today’s visit, Jacob’s resting heart rate (HR) was 76 bpm and his resting blood pressure (BP) was 132/76 mmHg. He weighs 195 lbs. and is 5’ 10” tall. His fasting blood results were measured on two separate occasions and are as follows: total cholesterol = 183 mg/dL; HDL = 48 mg/dL; LDL = 126 mg/dL; fasting glucose = 132 mg/dL. A maximal graded exercise…

Ann Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist tohelp her control her weight. She admits that she likes eating out at fast food restaurants and does not like tocook at home. She is an office secretary and is starting to feel a pain running down the side of her left legwhile sitting at her desk. (Learning Objectives 1, 4, 9)1. List six classes of major nutrients.  2. Discuss BMI. Explain to Ann how to determine her own BMI.3. Explain the difference between LDL and HDL cholesterol. Discussion Topics1. A client visits a healthcare facility with her 10-year-old child who has poor eating habits.a. What steps can be taken to promote good food habits in young children?b. What are the common nutritional problems in childhood?2. A vegetarian client has been told by the healthcare provider to take processed soy as a protein supplementsince it is a complete protein. The client finds it hard to believe that processed soy, which is a plant…

Mr Ojomu is a 42 year male of African origin.  He has a demanding desk-based job and frequently has to work long hours.  He rarely eats regular meals and so has developed a habit of snacking on foods with high salt, fat and sugar contents.  He routinely drinks at least 4 cups of coffee a day and at least one bottle of coca-cola.  Recently he has noticed that he has put on weight and easily gets out of breath when walking, he feels tired on waking, often suffers muscular aches and pains and experiences bouts of anxiety over his workload.  a) Using The nervous system explain what steps Mr Ojomu should take to improve his overall physical and mental health. Include in your answer how the body systems you have selected work together to normalise body functions.

Explain at least two (2) environmental factors that may influence Marena’s exercise and eating behaviors, which have contributed to her struggle with weight. Explain how Marena’s attitudes and beliefs, her family and peers’ behaviors, and her environment may interact to influence her decisions and behaviors related to exercise and eating behavior?

Answers to questions 12 and 13

Answers to questions 4 and 5 please

A 42 year old man reports to his physician for annual physical examination. He is 5'8" and weighs 240 pounds with a skin fold test revealing 33% body fat composition. The patient complains of recent episodes of waking up in the middle of the night with the urge to urinate. Further questioning reveals he has also been thirstier than normal. Laboratory analysis reveals a random plasma glucose level of 160 mg/dL and hemoglobin A1c of 7.2%. His physician orders further testing and it is found that his C-peptide level is normal. What type of diabetes would this patient have? O Type 1 O Type 2 O Gestational Other