Which vitamins and minerals are listed on the food label and in what amount? Is this a good nutritional choice for consuming these vitamins and minerals?

Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…

A: Calories are known to be present in food which one consumes and gets energy with it to do further…

Q: People with lipodystrophy have exceedingly low subcutaneous fat, but very high visceral fat True…

A: In Lipodystrophies, regional or generalized loss of adipose tissue occurs along with severe…

Q: What is the recommended adequate intake for dietary fiber.

A: Dietary fiber, or simply fiber, is an essential ingredient in plant-based diets that the human body…

Q: Identify and discuss two specific nutrients found in fruits and vegetables and what health issues or…

A: Introduction Nutrients are substances found in food that are essential for the proper functioning of…

Q: Kerry, a 21 year old college student, would like to lose 30 pounds.  Upon seeing the weight loss…

A: The objective of the question is to analyze the pros and cons of the Keto diet based on the example…

Q: What could Rashamel eliminate from his diet to reduce his calorie intake to about 2600 kcal while…

A: Humans obtain calories from the food they eat. Consumption of ideal nutrients and calories prevents…

Q: Athletes should avoid frequent between meal snacks . True or false

A: On the day of the event, athletes don’t prefer a full meal or a solid diet. This is because they…

Q: What happens when you have glucose 6-phosphate deficiency? Please discuss the cause and effect of…

A: Glucose 6-phosphate deficiency or glucose 6-phosphate dehydrogenase (G6PD) deficiency is a rare…

Q: List down water-soluble vitamins and give their characteristics in this format:

A: Vitamins are Organic substances required in small amounts for the body. Vitamins are not synthesised…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: If Mr. Stark is on a low fat diet in order to reduce his risk of heart disease which foods should he…

A: When a person is on a low-fat diet then the person avoids all those substances that consist of fats…

Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…

A: The study of nutrition examines all the relationships that exist between food and living things.…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: What is the implication of waist to hip ratio on visceral fat

A: The waist-to-hip ratio (WHR) is a fast measure of fat appropriation that might assist with…

Q: A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this…

A: “Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: What foods provide starches and fibers?

A: Starch is the polysaccharide comprising glucose monomers joined in α 1,4 linkages. Fiber is the food…

Q: What Sushi Wrappers Are Made of?

A: Sushi: It is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and…

Q: What are Recommended Dietary Allowances (RDAs)? Whyare they useful?

A: Introduction: A diet that comprises different types of food in such quantities and proportions that…

Q: Take a label from your favorite snack and write about the nutrition content in (100 words or morelof…

A: Introduction:Maintaining a healthy diet, is crucial for overall well-being, and nutrition guidelines…

Q: What are the health benefits of starches and fibers? What is the recommendation for daily grams of…

A: Starch and fibres form an important part of the balanced diet as the nutrients. These fulfill the…

Q: Which statement concerning lipid ctions is O a. Steroid hormones act as messenger molecules and…

A: Lipids, hydrophobic organic molecules, serve vital roles in living organisms. Triacylglycerols store…

Q: What would you recommend that Caleb change about his diet in order to meet his goals and to have a…

A: Approach to solving the question: Detailed explanation: Examples: Key references: Health Science

Q: Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring…

A: Introduction: Obesity is a disorder in which excessive body fat has accumulated that increases the…

Q: Please comment on this statement about obesity: Certain things (foods, amount of stress or sleep,…

A: Obesity is a medical condition characterized by excess body fat that can have negative effects on an…

Q: what is vitamin K and what is its chemical name?

A: A

Q: You are planning a party for a group of friends. Which of the following foods can you serve to…

A: Celiac disease is an autoimmune disorder characterized by an intolerance to gluten. Gluten is a…

Q: Why is it that only 2ATP molecules are required to store one glucose molecule as glycogen?

A: Glycogen is a homopolymer that is made up of repeated units of alpha-D-glucose and it is connected…

Q: How can a given food be both too spicy for a child and too bland for an elderly individual?

A: Gustatory receptors are sensory receptors that are related to sense of taste. They are present on…

Q: Discuss how hormonal control of carbohydrates affects our ability to maintain healthy energy status.…

A: Animal physiology is the systematic study of the supporting features, roles, and processes of…

Q: atomy and Physiology Review LABELING EXERCISE 5-11: DIGESTIVE SYSTEM (Textbook Figure 5-12)…

A: The digestive system is  responsible for breaking down the food consumed into nutrients that give…

Q: When reading a nutrition facts label, how can you determine which ingredient is present in the…

A: Labeling of Pre-packaged Foods is very important. Every packed food of all countries should mention…

Q: Describe how the nutrient is metabolized (where primarily digested, absorbed, and transported)…

A: Metabolism is a biochemical process through which food is enzymatically broken down into simpler…

Q: Xerophthalmia is a disease caused by lack of which vitamin?

A: Vitamin is an organic molecule that is an essential micronutrient which an organism needs in small…

Q: Susie needs 30 calories per kg. of her body weight. She weighs 156 lbs. How many calories does she…

A: The unit to measure the amount of energy obtained through food is a calorie. There is food with high…

Q: A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. What are the…

A: The energy that an individual acquires from food consumption and which is later utilized by the body…

Q: here are a number of substances included in energy drinks mentioned. Sort the components into…

A: Energy drinks are popular beverages among people worldwide which is said to increase physical…

Q: List four ways in which fiber is beneficial to the human body. Give a 2-3 sentence explanation for…

A: Introduction  Nutrition is the study of how food affects the body. It involves understanding how…

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: What categories of food are shown on the USDA MyPlate? Which food category takes up the largest…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: List down the fat-soluble vitamins and give its characteristics in this format:

A: Vitamin A, K, D and K are the fat soluble vitamins which is present in dietary sources.

Q: the Food Pyramid, the previous graphic representation of the Dietary Guidelines, but unfamiliar with…

A: MyPlate is a graphical representation of the Dietary Guidelines that helps people especially parents…

Q: Which part of the Nutritional facts label on food packages is the same for all labels carrying it?

A: Food labels include a big deal of knowledge on most maximum packaged foods. The FDA has recommended…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.