Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Carbohydrates are polyhydroxy aldehydes or ketones which are associated with reducing property and each carbohydrate is composed of carbon, hydrogen, and oxygen which are arranged in the empirical formula CnH2nOn.
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