Which of the following best explain lactose intolerance? O Inability to digest lactose and causes digestive issues such as cramping and bloating. Inability to digest maltase and releases excess maltase in the blood. Inability to digest lactose and releases excess lactose in the blood. Inability to produce the maltase enzyme and causes digestive issues such as cramping and bloating

Maltose is broken down in the by enzymes. Word Bank: Liver Lipase Small intestine Amylase Mouth Stomach Maltase

I am writing a research paper on using a glucometer in the arm for bariatric patients to track their nutrition, i.e. they can't cheat on their diet pre-, intra- and postoperatively, and must record all values and integrals in the day. I need help with relevant literature either from the ASMBS, NIH, American Journal of Medicine or PubMed to support this and any background information on a glucometer.

Give an argument as to why the Keto diet could be beneficial. List 3 reasons.

A deficiency in which of the following B vitamins would result in symptoms similar to those seen in glycogen storage disorders such as McArdle Disease and Hers Disease? OPyridoxine (B6) Biotin (B7) Folic Acid (B9) Cobalamin (B12) all of the above

Match the words in the left column to the appropriate blanks in the sentences on the right. Note that not all terms will be used. vitaminc , inositiol, hemopiesis , carnitine, antixodient , fat- souluble vitamins, choline, water souluble vatamins, coenzyms, lipoic acid. 1. After ingesting-------- like thiamin or riboflavin, the excess is usually excreted in the urine.target 1 of 9 2. Ascorbic acid, or ---------, enhances the absorption of nonheme iron.target 2 of 9 3. Vitamin C acts as a(n) -------- that helps neutralize free radicals.target 3 of 9 4. Vitamins can act as---------, which bind to enzymes to facilitate enzyme activity.target 4 of 9 5. Folate and vitamin B12 assist in the formation of red blood cells, which is a process called --------.target 5 of 9 6. --------, a conditionally essential nutrient, is a precursor for acetylcholine, an important neurotransmitter.target 6 of 9 7. Involved in transporting fatty acids into the mitochondria for metabolism, ------ is abundant…

An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this affect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency?

Someone in your social circle is a hard-core gluten-free advocate, to the point where they dictate where your circle can eat out. Others in the group want to disengage from the gluten-free friend. How would you address either the group or the gluten-free advocate to resolve the situation, utilizing what you know about the digestive system?

How would you explain how to avoid bogus vitamins?

b) Name 2 vitamins that are essential but not necessary in the diet. Vita in K (2%)