Which of the following best explain lactose intolerance?Inability to digest lactose and causes digestive issues such as cramping and bloating.O Inability to digest maltase and releases excess maltase in the blood.Inability to digest lactose and releases excess lactose in the blood.Inability to produce the maltase enzyme and causes digestive issues such as cramping and bloating

Lactose is a disaccharide that is broken into the monosaccharides glucose and galactose before…

Answered: Which of the following best explain…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Describe protein digestion by location: mouth, stomach, small intestine, enterocyte, large intestine. Define zymogen/proenzyme. Describe each key enzyme in protein digestion (including how each are activated). Describe the function and importance of enteropeptidase. Describe the function and importance of trypsin. Know the difference between an endogenous and exogenous peptidase. Describe the functions of brush border peptidases and cytosolic peptidases. Describe absorption of peptides and absorption of amino acid (they are different). Describe different fates of amino acids once they are absorbed and released into circulation. Describe what can happen if protein is not absorbed properly.
During extended fasting (≥ 4 days), what is/are the purpose(s) of tissue protein breakdown? Circle ALL that apply. a. Dispose of excess nitrogen groups so ammonia doesn't accumulate b. Provide precursors to the Liver, Kidney, Sm. Intestine for gluconeogenesis c. Provide precursors to the liver for ketogenesis d. Provide energy to the skeletal muscles through Amino Acid oxidation e. Provide energy to the liver through Amino Acid oxidation
Match the water soluble vitamin with its main function. coenzyme specifically with tryptophan metabolism, hemoglobin Choose... DNA, RNA, cell division Choose... thiamin, riboflavin, niacin vitamin C antioxidant, collagen synthesis, redox B12 Folate coenzyme B6 Choose... DNA, RNA, methionine metabolism >
Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never be consumed by humans.
What is the carb specific pathway? Expalin in detail
Choose the correct steps of lipid digestion. Emulsification in the stomach due to the grinding and mixing - emulsification is enhanced by bile salts → triacylglycerols of lipids are degraded to water and monoacylglycerol by lipases in the lumen of the small intestine. Formation of micelles in the stomach due to the grinding and mixing → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the stomach due to grinding and mixing → emulsification is enhanced by bile salts in the intestine → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the intestine due to the grinding and mixing → emulsification is enhanced by bile salts in the stomach → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification by bile salts in…
Vitamin C deficiency causes [ Choose ] The lack of iodine in the diet can [Choose ] cause this disease in adults This chronic disease may result [Choose ] from low intake of calcium during the first few decades of life. A genetic autoimmune disease which renders people intolerant to the protein gluten [ Choose ] A sore on the lining of the [ Choose ] stomach sometimes caused by a bacterial infection (H.Pylori) or by long-term use of anti- inflammatory agents. A severe and chronic splashing of stomach acid and enzymes [ Choose ] back into the esophagus, throat, mouth, or airway that causes inflammation and injury to those organs.
The lack of intrinsic factor in the stomach can cause [ Choose ] Thiamin deficiency is called [ Choose ] The deficiency disease of [ [ Choose ] Vitamin D seen in children is called This disease is characterized by [ Choose ] symptoms called the 4 D's and is caused by the deficiency of niacin. Vitamin C deficiency causes [ Choose ] The lack of iodine in the diet can [ Choose ] cause this disease in adults This chronic disease may result [ Choose ] from low intake of calcium during the first few decades of life.
"The following describe lipoprotein organization, classification & function, EXCEPT: " Each type of lipoprotein has a characteristic apoprotein necessary for the transport and metabolism of the lipid inside "Lipid content is less than protein thus, the higher the % TAG the less dense the lipoprotein" The amount of cholesterol and cholesteryl ester increases as lipoprotein density decreases "Chylomicrons and VLDL transport dietary and biosynthesized lipids to the peripheral tissues, respectively"
Elaborate the term FODMAP. Which nutrients are usually referred to as saccharides? Fodmap eating patterns are recommended to relieve certain digestive symptoms. Do you think this to be true? What digestive disorders may require a fodmap eating plan? Generally, do patients receive a recommendation for a high fodmap or a low fodmap eating plan? Which part of the digestive tract is most affected in a diagnosis called IBS?
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