Which of the following are MOST likely to cause a person to make ketone bodies (check all that apply): O low carb diet O low fat diet V long-term sustained exercise long-term fasting V eating many small meals throughout the day O making sure some carbohydrates are eaten with each meal

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Q: 9)

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Q: What are your insights on KETO METHOD of losing weight? Do you think that it is safe? Why or why…

A:

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Q: Foods with a high Glycemic Index... O usually have higher fat content than low Glycemic Index foods…

A: option 4 is correct i.e. may cause a rapid rise in blood glucose levels.

Q: Murry Henderson, a 50-year-old black woman who comes to your office for weight-loss counseling. She…

A: Normal values are:- BMI = 18.5 to 25 kg per m2 Total cholesterol levels must be less than 200mg/dl…

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A: Please find your answer attached in step2:

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Q: Select the correct statement A diet high in carbohydrate will increases gluconeogenesis in the liver…

A: Glucose, a form of sugar, is the primary source of energy for every cell in the body. The human body…

Q: Guidelines to follow when eating out include * asking food to be prepared in healthful ways choosing…

A: Eating out is considered as major part in day to day life. Some guidelines are recommended to all of…

Q: Why does a high intake of alcohol lead to thiamin deficiency? Alcohol decreases the intestinal…

A: Alcohol decrease intestinal absorption of thiamin.

Q: Cholesterol levels are usually increased in an obese person, write short notes about cholesterol.

A: Obesity can be due to diet or lack of exercise which leads to many health issues.

Q: Which statement is NOT completely true? O During starvation, ketogenesis creates ketone bodies we…

A: ans: Ketone bodies are produced by fatty acid oxidation in the liver, but not used by liver, for…

Q: Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O…

A: It is the act of conserving something's nutritional values overtime.

Q: Absorption of most carbohydrates and amino acids occurs in the: Esophagus Large intestine O Liver O…

A: In the human body, the motility of the ingested food, its breakdown, absorption, and assimilation is…

Q: Discuss how hormonal control of carbohydrates affects our ability to maintain healthy energy status.…

A: Animal physiology is the systematic study of the supporting features, roles, and processes of…

Q: Writing Informative Speech and Informative Speech Outline about importance of a balanced diet.

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Q: Which of the following proteins stimulates the appetite? O leptin ghrelin O adiponectin insulin O…

A: The interest to eat food either due to the hungerness or any other reasons is said to be appetite.In…

Q: Which of the following statements about the ketone bodies is/are TRUE? Produced during starvation…

A: The formation of ketone bodies occurs in liver mitochondria when acetyl CoA is stored in large…

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A: Calorie is defined as the amount of heat needed to raise the temperature of 1 cm³ of water by one…

Q: Which of the following a.glucose b. alpha-keto acids c. ketone bodies d. glucose is appropriate…

A: There are 2 prominent metabolic states the liver experiences; the fed state and the fasting…

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Q: Expound on the following: 1. Energy Intake 2. Energy Balance

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Q: Physiological hunger motivates you to eat when O you feel depressed O you are growing rapidly O you…

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Q: What is the difference between high glycemic load and high glycemic index? (Hint: look at how many…

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Q: i) 30 minutes after imbibing the glucose there is a change in the concentrations of both glucose and…

A: Islet cells of the pancreas help in the secretion of hormone insulin and glucagon. Types of islet…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: T.Taking too much carbohydrates increases a risk of death in human. Thus, completely avoiding…

A: I totally agree that too much carbohydrates increases a risk of death in human.This is beacuse carbs…

Q: What are the risks factors of increased probability of coronary heart disease (CHD)

A: Normal level in healthy people Cholesterol - less than 150 mg/dl LDL- less than 100 mg/dl HDL- more…