Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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**Question:**

What do most amino acids have in common with most monosaccharides?

**Options:**

- Both contain ionizable groups that lack pKa values.  
- Both non-enzymatically attach themselves to nucleic acids.  
- Both are transported by albumin within the blood.  
- Both exist as isomers, due to differences in stereochemistry.  

**Explanation:**

This question is exploring the similarities between amino acids and monosaccharides. Each option lists a characteristic that could potentially be shared by both molecules. 

The correct answer would be the characteristic that is true for both amino acids and monosaccharides. A key concept is the presence of isomers due to differences in stereochemistry, as both amino acids and monosaccharides can form different isomers.
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Transcribed Image Text:**Question:** What do most amino acids have in common with most monosaccharides? **Options:** - Both contain ionizable groups that lack pKa values. - Both non-enzymatically attach themselves to nucleic acids. - Both are transported by albumin within the blood. - Both exist as isomers, due to differences in stereochemistry. **Explanation:** This question is exploring the similarities between amino acids and monosaccharides. Each option lists a characteristic that could potentially be shared by both molecules. The correct answer would be the characteristic that is true for both amino acids and monosaccharides. A key concept is the presence of isomers due to differences in stereochemistry, as both amino acids and monosaccharides can form different isomers.
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