When a protein folds, it forms a more ordered structure. Why does this phenomenon not violate the second law of thermodynamics?

DURING THE TRANSITION REACTION:   What is the substrate? What are the products?   Why is this called “Transition”?

What effects does pH have on enzyme activity? Cite relevant experimental data. How can you explain this relationship(cause)?

Choose the best description of an enzyme: (a) It allows a chemical reaction to proceed extremely fast. (b) It increases the rate at which a chemical reaction approaches equilibrium relative to its uncatalyzed rate. (c) It makes a reaction thermodynamically favorable.

When the product of reaction \\( A \\) becomes the reactant of reaction \\( B \\), the metabolic pathway is cyclic divergent bidirectional convergent linear

The second law of thermodynamics, in a very general sense, states that entropy (S) is always increasing. ASuniverse AS system + AS surroundings > 0 When phospholipids are dispersed in an aqueous solution, they will often form more ordered structures in the form of micelles, liposomes, or lipid bilayers. This behavior seemingly contradicts the second law of thermodynamics. Why is this behavior in agreement with the second law of thermodynamics? Liposome Micelle Bilayer sheet

On the free energy diagram shown, label the intermediate (s) and transition state(s). Is the reaction thermodynamically favorable? Reaction.

A certain enzyme catalyzes a reaction that uses the compound shown as a substrate. Would the walls of the active site be likely to contain nonpolar, polar, or charged amino acid side chains? Why?

Why do lipids form bilayer membranes rather than dissolve? Consider Thermodynamics and structural effects

Given the graph below, at what pH will the enzyme trypsin perform optimally? Suggest a part in the body where this enzyme would be most probably found to perform best and explain in a max of 5 sentences. Pepsin Trypsin Alkaline phosphatase 3 5 7 9 11 pH Reaction velocity (va)